Coconut Oil — Fat supply quantity in China

China: Coconut Oil — Fat supply quantity was 190,240 t in 2023. ▼ Falling

Latest (2023)
190,240 t
Change on year
down 16.5%
World rank
2nd
of 171 countries
All-time high
314,503 t
in 2010
All-time low
137,896 t
in 2013
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in China, 2010–2023

0100.0k200.0k300.0k2010201620232010: 314.5k t2011: 176.9k t2012: 215.6k t2013: 137.9k t2014: 146.4k t2015: 151.1k t2016: 140.2k t2017: 140.5k t2018: 153.5k t2019: 179.3k t2020: 168.3k t2021: 181.0k t2022: 227.8k t2023: 190.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 190,240 t for coconut oil — fat supply quantity in 2023.

Compared with earlier readings it is down 16.5% on the previous year and up 38.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in China peaked at 314,503 t in 2010 and was at its lowest, 137,896 t, in 2013.

China ranks 2nd of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175,589 t 137,896 t 314,503 t 10
2020s 191,822 t 168,321 t 227,760 t 4

Countries ranked near China

  1. 1 India 297,631 t compare
  2. 3 China, mainland 185,198 t compare
  3. 4 Philippines 126,052 t compare
  4. 5 Viet Nam 97,633 t compare

See the full ranking of 202 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is coconut oil — fat supply quantity in China?
Coconut oil — fat supply quantity in China was 190,240 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in China?
The highest recorded value was 314,503 t in 2010.
What is the lowest coconut oil — fat supply quantity recorded in China?
The lowest recorded value was 137,896 t in 2013.
How does China rank for coconut oil — fat supply quantity?
China ranks 2nd out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in China?
Over the last ten years it is up 38.0%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/china/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.