Coconut Oil — Fat supply quantity in India

India: Coconut Oil — Fat supply quantity was 297,631 t in 2023. ▼ Falling

Latest (2023)
297,631 t
Change on year
up 5.7%
World rank
1st
of 171 countries
All-time high
368,394 t
in 2014
All-time low
193,071 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in India, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 311.5k t2011: 339.9k t2012: 348.2k t2013: 350.6k t2014: 368.4k t2015: 329.1k t2016: 269.4k t2017: 193.1k t2018: 278.0k t2019: 302.1k t2020: 303.9k t2021: 326.7k t2022: 281.6k t2023: 297.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in India stood at 297,631 t.

The figure is up 5.7% on the previous year and down 15.1% over ten years.

Over the whole period, coconut oil — fat supply quantity in India peaked at 368,394 t in 2014 and was at its lowest, 193,071 t, in 2017.

India ranks 1st of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309,028 t 193,071 t 368,394 t 10
2020s 302,456 t 281,636 t 326,671 t 4

Countries ranked near India

  1. 2 China 190,240 t compare
  2. 3 China, mainland 185,198 t compare
  3. 4 Philippines 126,052 t compare

See the full ranking of 202 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is coconut oil — fat supply quantity in India?
Coconut oil — fat supply quantity in India was 297,631 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in India?
The highest recorded value was 368,394 t in 2014.
What is the lowest coconut oil — fat supply quantity recorded in India?
The lowest recorded value was 193,071 t in 2017.
How does India rank for coconut oil — fat supply quantity?
India ranks 1st out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in India?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconut Oil — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/india/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.