Cloves (whole stems), raw — Yield by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
11
Highest
1,279 kg/ha
China
Lowest
216.4 kg/ha
Comoros
Median
380.9 kg/ha
Years covered
64
1961–2024
Data points
1,253

What the numbers show

Cloves (whole stems), raw — Yield is currently reported for 11 countries. The highest value is 1,279 kg/ha in China; the lowest is 216.4 kg/ha in Comoros.

The median across all reporting countries is 380.9 kg/ha, and the mean is 679.18 kg/ha.

The gap between the highest and lowest reporting country is a factor of about 6.

Over the past decade 8 countries rose and 3 fell. The largest increase was in Sri Lanka (up 26.1%), and the largest decrease in Comoros (down 7.1%).

Cloves (whole stems), raw — Yield: full country ranking

#Country LatestYear 10-year changeTrend
1 China 1,279 kg/ha 2024 up 4.3% rising
1 China, mainland 1,279 kg/ha 2024 up 4.3% rising
3 United Republic of Tanzania 1,222 kg/ha 2024 up 4.9% volatile
4 Sri Lanka 965.9 kg/ha 2024 up 26.1% volatile
5 Kenya 930 kg/ha 2024 down 0.2% volatile
6 Caribbean 380.9 kg/ha 2024 up 5.1% rising
6 Grenada 380.9 kg/ha 2024 up 5.1% rising
8 Madagascar 336.4 kg/ha 2024 up 12.2% rising
9 Indonesia 256.8 kg/ha 2024 up 6.2% falling
10 Malaysia 223.4 kg/ha 2024 down 2.8% falling
11 Comoros 216.4 kg/ha 2024 down 7.1% falling

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cloves (whole stems), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.