Cloves (whole stems), raw — Yield in China, mainland
China, mainland: Cloves (whole stems), raw — Yield was 1,279 kg/ha in 2024. ▲ Rising
Cloves (whole stems), raw — Yield in China, mainland, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cloves (whole stems), raw — yield in China, mainland is 1,279 kg/ha, measured in 2024.
That represents a change of down 0.5% on the previous year and up 4.3% over ten years.
Over the whole period, cloves (whole stems), raw — yield in China, mainland peaked at 1,286 kg/ha in 2023 and was at its lowest, 266.7 kg/ha, in 1989.
The long-run direction has been consistently rising across the 39 years of available data.
Cloves (whole stems), raw — Yield in China, mainland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 333.3 kg/ha | — |
| 1987 | 333.3 kg/ha | +0.0% |
| 1988 | 333.3 kg/ha | +0.0% |
| 1989 | 266.7 kg/ha | -20.0% |
| 1990 | 332.1 kg/ha | +24.5% |
| 1991 | 363.6 kg/ha | +9.5% |
| 1992 | 333.3 kg/ha | -8.3% |
| 1993 | 402.8 kg/ha | +20.9% |
| 1994 | 440.4 kg/ha | +9.3% |
| 1995 | 482.3 kg/ha | +9.5% |
| 1996 | 527.8 kg/ha | +9.4% |
| 1997 | 576.3 kg/ha | +9.2% |
| 1998 | 626.9 kg/ha | +8.8% |
| 1999 | 677.1 kg/ha | +8.0% |
| 2000 | 725 kg/ha | +7.1% |
| 2001 | 774.3 kg/ha | +6.8% |
| 2002 | 887.1 kg/ha | +14.6% |
| 2003 | 898.6 kg/ha | +1.3% |
| 2004 | 932.5 kg/ha | +3.8% |
| 2005 | 965 kg/ha | +3.5% |
| 2006 | 994.6 kg/ha | +3.1% |
| 2007 | 1,067 kg/ha | +7.2% |
| 2008 | 1,031 kg/ha | -3.3% |
| 2009 | 1,061 kg/ha | +2.9% |
| 2010 | 1,092 kg/ha | +2.9% |
| 2011 | 1,128 kg/ha | +3.3% |
| 2012 | 1,150 kg/ha | +2.0% |
| 2013 | 1,200 kg/ha | +4.3% |
| 2014 | 1,227 kg/ha | +2.2% |
| 2015 | 1,263 kg/ha | +2.9% |
| 2016 | 1,230 kg/ha | -2.6% |
| 2017 | 1,263 kg/ha | +2.6% |
| 2018 | 1,252 kg/ha | -0.8% |
| 2019 | 1,212 kg/ha | -3.2% |
| 2020 | 1,251 kg/ha | +3.2% |
| 2021 | 1,245 kg/ha | -0.5% |
| 2022 | 1,279 kg/ha | +2.8% |
| 2023 | 1,286 kg/ha | +0.5% |
| 2024 | 1,279 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 316.65 kg/ha | 266.7 kg/ha | 333.3 kg/ha | 4 |
| 1990s | 476.26 kg/ha | 332.1 kg/ha | 677.1 kg/ha | 10 |
| 2000s | 933.59 kg/ha | 725 kg/ha | 1,067 kg/ha | 10 |
| 2010s | 1,202 kg/ha | 1,092 kg/ha | 1,263 kg/ha | 10 |
| 2020s | 1,268 kg/ha | 1,245 kg/ha | 1,286 kg/ha | 5 |
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Frequently asked questions
- What is cloves (whole stems), raw — yield in China, mainland?
- Cloves (whole stems), raw — yield in China, mainland was 1,279 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in China, mainland?
- The highest recorded value was 1,286 kg/ha in 2023.
- What is the lowest cloves (whole stems), raw — yield recorded in China, mainland?
- The lowest recorded value was 266.7 kg/ha in 1989.
- How does China, mainland rank for cloves (whole stems), raw — yield?
- China, mainland ranks 1st out of 9 countries with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in China, mainland?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.