Cloves (whole stems), raw — Yield in Indonesia
Indonesia: Cloves (whole stems), raw — Yield was 256.8 kg/ha in 2024. ▼ Falling
Cloves (whole stems), raw — Yield in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cloves (whole stems), raw — yield in Indonesia is 256.8 kg/ha, measured in 2024.
That represents a change of up 10.7% on the previous year and up 6.2% over ten years.
Over the whole period, cloves (whole stems), raw — yield in Indonesia peaked at 483.2 kg/ha in 1973 and was at its lowest, 144.5 kg/ha, in 1985.
The long-run direction has been consistently falling across the 64 years of available data.
Cloves (whole stems), raw — Yield in Indonesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 350 kg/ha | — |
| 1962 | 330 kg/ha | -5.7% |
| 1963 | 343.5 kg/ha | +4.1% |
| 1964 | 350 kg/ha | +1.9% |
| 1965 | 318.5 kg/ha | -9.0% |
| 1966 | 336.5 kg/ha | +5.7% |
| 1967 | 326.7 kg/ha | -2.9% |
| 1968 | 323.7 kg/ha | -0.9% |
| 1969 | 324.6 kg/ha | +0.3% |
| 1970 | 321.8 kg/ha | -0.9% |
| 1971 | 314.8 kg/ha | -2.2% |
| 1972 | 328.9 kg/ha | +4.5% |
| 1973 | 483.2 kg/ha | +46.9% |
| 1974 | 215.5 kg/ha | -55.4% |
| 1975 | 271.7 kg/ha | +26.1% |
| 1976 | 253.6 kg/ha | -6.7% |
| 1977 | 432.8 kg/ha | +70.7% |
| 1978 | 214.5 kg/ha | -50.4% |
| 1979 | 164.6 kg/ha | -23.3% |
| 1980 | 247.9 kg/ha | +50.6% |
| 1981 | 169.7 kg/ha | -31.5% |
| 1982 | 171.3 kg/ha | +0.9% |
| 1983 | 189.3 kg/ha | +10.5% |
| 1984 | 183.1 kg/ha | -3.3% |
| 1985 | 144.5 kg/ha | -21.1% |
| 1986 | 159.6 kg/ha | +10.4% |
| 1987 | 224.2 kg/ha | +40.5% |
| 1988 | 230.8 kg/ha | +2.9% |
| 1989 | 152.4 kg/ha | -34.0% |
| 1990 | 161.2 kg/ha | +5.8% |
| 1991 | 174.5 kg/ha | +8.3% |
| 1992 | 180.6 kg/ha | +3.5% |
| 1993 | 175.4 kg/ha | -2.9% |
| 1994 | 199.9 kg/ha | +14.0% |
| 1995 | 233.8 kg/ha | +17.0% |
| 1996 | 164.8 kg/ha | -29.5% |
| 1997 | 160.5 kg/ha | -2.6% |
| 1998 | 177 kg/ha | +10.3% |
| 1999 | 170.1 kg/ha | -3.9% |
| 2000 | 153.5 kg/ha | -9.8% |
| 2001 | 181.7 kg/ha | +18.4% |
| 2002 | 213.6 kg/ha | +17.6% |
| 2003 | 277.2 kg/ha | +29.8% |
| 2004 | 189.3 kg/ha | -31.7% |
| 2005 | 195.9 kg/ha | +3.5% |
| 2006 | 205.2 kg/ha | +4.7% |
| 2007 | 264.9 kg/ha | +29.1% |
| 2008 | 226.2 kg/ha | -14.6% |
| 2009 | 257.2 kg/ha | +13.7% |
| 2010 | 306.5 kg/ha | +19.2% |
| 2011 | 218.4 kg/ha | -28.7% |
| 2012 | 202.3 kg/ha | -7.4% |
| 2013 | 218.6 kg/ha | +8.1% |
| 2014 | 241.7 kg/ha | +10.6% |
| 2015 | 260.7 kg/ha | +7.9% |
| 2016 | 256.2 kg/ha | -1.7% |
| 2017 | 202.3 kg/ha | -21.0% |
| 2018 | 230.2 kg/ha | +13.8% |
| 2019 | 245.3 kg/ha | +6.6% |
| 2020 | 253.5 kg/ha | +3.3% |
| 2021 | 234.6 kg/ha | -7.5% |
| 2022 | 238.7 kg/ha | +1.7% |
| 2023 | 231.9 kg/ha | -2.8% |
| 2024 | 256.8 kg/ha | +10.7% |
Indonesia compared with similar countries
- Indonesia's 256.8 kg/ha is below the median for upper middle income countries, which is 380.9 kg/ha, 67% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333.72 kg/ha | 318.5 kg/ha | 350 kg/ha | 9 |
| 1970s | 300.14 kg/ha | 164.6 kg/ha | 483.2 kg/ha | 10 |
| 1980s | 187.28 kg/ha | 144.5 kg/ha | 247.9 kg/ha | 10 |
| 1990s | 179.78 kg/ha | 160.5 kg/ha | 233.8 kg/ha | 10 |
| 2000s | 216.47 kg/ha | 153.5 kg/ha | 277.2 kg/ha | 10 |
| 2010s | 238.22 kg/ha | 202.3 kg/ha | 306.5 kg/ha | 10 |
| 2020s | 243.1 kg/ha | 231.9 kg/ha | 256.8 kg/ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cloves (whole stems), raw — yield in Indonesia?
- Cloves (whole stems), raw — yield in Indonesia was 256.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in Indonesia?
- The highest recorded value was 483.2 kg/ha in 1973.
- What is the lowest cloves (whole stems), raw — yield recorded in Indonesia?
- The lowest recorded value was 144.5 kg/ha in 1985.
- How does Indonesia rank for cloves (whole stems), raw — yield?
- Indonesia ranks 7th out of 9 countries with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in Indonesia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.