Cloves (whole stems), raw — Yield in United Republic of Tanzania
United Republic of Tanzania: Cloves (whole stems), raw — Yield was 1,222 kg/ha in 2024. ◆ Volatile
Cloves (whole stems), raw — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cloves (whole stems), raw — yield in United Republic of Tanzania is 1,222 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.5% on the previous year and up 4.9% over ten years.
Over the whole period, cloves (whole stems), raw — yield in United Republic of Tanzania peaked at 1,240 kg/ha in 2023 and was at its lowest, 212.5 kg/ha, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 380 kg/ha | — |
| 1962 | 360 kg/ha | -5.3% |
| 1963 | 371.4 kg/ha | +3.2% |
| 1964 | 333.3 kg/ha | -10.3% |
| 1965 | 343.8 kg/ha | +3.2% |
| 1966 | 425 kg/ha | +23.6% |
| 1967 | 425 kg/ha | +0.0% |
| 1968 | 442.9 kg/ha | +4.2% |
| 1969 | 371.4 kg/ha | -16.1% |
| 1970 | 321.4 kg/ha | -13.5% |
| 1971 | 366.7 kg/ha | +14.1% |
| 1972 | 371.4 kg/ha | +1.3% |
| 1973 | 371.4 kg/ha | +0.0% |
| 1974 | 333.3 kg/ha | -10.3% |
| 1975 | 381.2 kg/ha | +14.4% |
| 1976 | 338.6 kg/ha | -11.2% |
| 1977 | 337.2 kg/ha | -0.4% |
| 1978 | 251.3 kg/ha | -25.5% |
| 1979 | 359.2 kg/ha | +42.9% |
| 1980 | 259.4 kg/ha | -27.8% |
| 1981 | 245.8 kg/ha | -5.2% |
| 1982 | 225.5 kg/ha | -8.3% |
| 1983 | 273.7 kg/ha | +21.4% |
| 1984 | 360.5 kg/ha | +31.7% |
| 1985 | 221.1 kg/ha | -38.7% |
| 1986 | 322.9 kg/ha | +46.0% |
| 1987 | 284.8 kg/ha | -11.8% |
| 1988 | 409.7 kg/ha | +43.9% |
| 1989 | 290.4 kg/ha | -29.1% |
| 1990 | 247.4 kg/ha | -14.8% |
| 1991 | 513.1 kg/ha | +107.4% |
| 1992 | 212.5 kg/ha | -58.6% |
| 1993 | 356.2 kg/ha | +67.6% |
| 1994 | 394.2 kg/ha | +10.7% |
| 1995 | 225.1 kg/ha | -42.9% |
| 1996 | 517 kg/ha | +129.7% |
| 1997 | 313.3 kg/ha | -39.4% |
| 1998 | 572.7 kg/ha | +82.8% |
| 1999 | 668.9 kg/ha | +16.8% |
| 2000 | 589.4 kg/ha | -11.9% |
| 2001 | 620.1 kg/ha | +5.2% |
| 2002 | 654.9 kg/ha | +5.6% |
| 2003 | 760 kg/ha | +16.0% |
| 2004 | 761.5 kg/ha | +0.2% |
| 2005 | 769.5 kg/ha | +1.1% |
| 2006 | 784 kg/ha | +1.9% |
| 2007 | 792 kg/ha | +1.0% |
| 2008 | 891.7 kg/ha | +12.6% |
| 2009 | 940.8 kg/ha | +5.5% |
| 2010 | 986.6 kg/ha | +4.9% |
| 2011 | 1,034 kg/ha | +4.8% |
| 2012 | 1,142 kg/ha | +10.4% |
| 2013 | 1,142 kg/ha | +0.0% |
| 2014 | 1,165 kg/ha | +2.0% |
| 2015 | 1,196 kg/ha | +2.7% |
| 2016 | 1,170 kg/ha | -2.2% |
| 2017 | 1,190 kg/ha | +1.7% |
| 2018 | 1,184 kg/ha | -0.5% |
| 2019 | 1,187 kg/ha | +0.3% |
| 2020 | 1,185 kg/ha | -0.2% |
| 2021 | 1,201 kg/ha | +1.3% |
| 2022 | 1,224 kg/ha | +1.9% |
| 2023 | 1,240 kg/ha | +1.3% |
| 2024 | 1,222 kg/ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 383.64 kg/ha | 333.3 kg/ha | 442.9 kg/ha | 9 |
| 1970s | 343.17 kg/ha | 251.3 kg/ha | 381.2 kg/ha | 10 |
| 1980s | 289.38 kg/ha | 221.1 kg/ha | 409.7 kg/ha | 10 |
| 1990s | 402.04 kg/ha | 212.5 kg/ha | 668.9 kg/ha | 10 |
| 2000s | 756.39 kg/ha | 589.4 kg/ha | 940.8 kg/ha | 10 |
| 2010s | 1,140 kg/ha | 986.6 kg/ha | 1,196 kg/ha | 10 |
| 2020s | 1,215 kg/ha | 1,185 kg/ha | 1,240 kg/ha | 5 |
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Frequently asked questions
- What is cloves (whole stems), raw — yield in United Republic of Tanzania?
- Cloves (whole stems), raw — yield in United Republic of Tanzania was 1,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in United Republic of Tanzania?
- The highest recorded value was 1,240 kg/ha in 2023.
- What is the lowest cloves (whole stems), raw — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 212.5 kg/ha in 1992.
- How does United Republic of Tanzania rank for cloves (whole stems), raw — yield?
- United Republic of Tanzania ranks 1st out of 4 countries with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.