Cloves (whole stems), raw — Yield in World
World: Cloves (whole stems), raw — Yield was 282.5 kg/ha in 2024. ▼ Falling
Cloves (whole stems), raw — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cloves (whole stems), raw — yield in World is 282.5 kg/ha, measured in 2024.
That represents a change of up 7.7% on the previous year and up 4.8% over ten years.
Over the whole period, cloves (whole stems), raw — yield in World peaked at 402.1 kg/ha in 1967 and was at its lowest, 147.6 kg/ha, in 1989.
The long-run direction has been consistently falling across the 64 years of available data.
Cloves (whole stems), raw — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 343.7 kg/ha | — |
| 1962 | 260 kg/ha | -24.4% |
| 1963 | 305.5 kg/ha | +17.5% |
| 1964 | 297.7 kg/ha | -2.6% |
| 1965 | 298 kg/ha | +0.1% |
| 1966 | 294.4 kg/ha | -1.2% |
| 1967 | 402.1 kg/ha | +36.6% |
| 1968 | 290 kg/ha | -27.9% |
| 1969 | 284.4 kg/ha | -1.9% |
| 1970 | 358.7 kg/ha | +26.1% |
| 1971 | 290 kg/ha | -19.2% |
| 1972 | 279.6 kg/ha | -3.6% |
| 1973 | 326.1 kg/ha | +16.6% |
| 1974 | 345.9 kg/ha | +6.1% |
| 1975 | 249.2 kg/ha | -28.0% |
| 1976 | 281.7 kg/ha | +13.0% |
| 1977 | 346 kg/ha | +22.8% |
| 1978 | 210.6 kg/ha | -39.1% |
| 1979 | 166.6 kg/ha | -20.9% |
| 1980 | 233.2 kg/ha | +40.0% |
| 1981 | 176.5 kg/ha | -24.3% |
| 1982 | 169.1 kg/ha | -4.2% |
| 1983 | 172.4 kg/ha | +2.0% |
| 1984 | 213.1 kg/ha | +23.6% |
| 1985 | 154.8 kg/ha | -27.4% |
| 1986 | 162.6 kg/ha | +5.0% |
| 1987 | 198 kg/ha | +21.8% |
| 1988 | 226.9 kg/ha | +14.6% |
| 1989 | 147.6 kg/ha | -34.9% |
| 1990 | 158.4 kg/ha | +7.3% |
| 1991 | 194.7 kg/ha | +22.9% |
| 1992 | 177.6 kg/ha | -8.8% |
| 1993 | 185.1 kg/ha | +4.2% |
| 1994 | 204.1 kg/ha | +10.3% |
| 1995 | 225.2 kg/ha | +10.3% |
| 1996 | 185.1 kg/ha | -17.8% |
| 1997 | 171.9 kg/ha | -7.1% |
| 1998 | 189.7 kg/ha | +10.4% |
| 1999 | 189 kg/ha | -0.4% |
| 2000 | 170.8 kg/ha | -9.6% |
| 2001 | 193.8 kg/ha | +13.5% |
| 2002 | 220.3 kg/ha | +13.7% |
| 2003 | 286 kg/ha | +29.8% |
| 2004 | 217.8 kg/ha | -23.8% |
| 2005 | 224.8 kg/ha | +3.2% |
| 2006 | 241 kg/ha | +7.2% |
| 2007 | 289.8 kg/ha | +20.2% |
| 2008 | 261.4 kg/ha | -9.8% |
| 2009 | 285.3 kg/ha | +9.1% |
| 2010 | 326.8 kg/ha | +14.5% |
| 2011 | 254.2 kg/ha | -22.2% |
| 2012 | 229.9 kg/ha | -9.6% |
| 2013 | 244.2 kg/ha | +6.2% |
| 2014 | 269.5 kg/ha | +10.4% |
| 2015 | 285.5 kg/ha | +5.9% |
| 2016 | 283.3 kg/ha | -0.8% |
| 2017 | 238.8 kg/ha | -15.7% |
| 2018 | 258.7 kg/ha | +8.3% |
| 2019 | 269.5 kg/ha | +4.2% |
| 2020 | 280.2 kg/ha | +4.0% |
| 2021 | 263.6 kg/ha | -5.9% |
| 2022 | 267.1 kg/ha | +1.3% |
| 2023 | 262.2 kg/ha | -1.8% |
| 2024 | 282.5 kg/ha | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 308.42 kg/ha | 260 kg/ha | 402.1 kg/ha | 9 |
| 1970s | 285.44 kg/ha | 166.6 kg/ha | 358.7 kg/ha | 10 |
| 1980s | 185.42 kg/ha | 147.6 kg/ha | 233.2 kg/ha | 10 |
| 1990s | 188.08 kg/ha | 158.4 kg/ha | 225.2 kg/ha | 10 |
| 2000s | 239.1 kg/ha | 170.8 kg/ha | 289.8 kg/ha | 10 |
| 2010s | 266.04 kg/ha | 229.9 kg/ha | 326.8 kg/ha | 10 |
| 2020s | 271.12 kg/ha | 262.2 kg/ha | 282.5 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is cloves (whole stems), raw — yield in World?
- Cloves (whole stems), raw — yield in World was 282.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in World?
- The highest recorded value was 402.1 kg/ha in 1967.
- What is the lowest cloves (whole stems), raw — yield recorded in World?
- The lowest recorded value was 147.6 kg/ha in 1989.
- How does World rank for cloves (whole stems), raw — yield?
- World ranks 9th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in World?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.