Cloves (whole stems), raw — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cloves (whole stems), raw — Yield was 363.7 kg/ha in 2024. ▲ Rising
Cloves (whole stems), raw — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cloves (whole stems), raw — yield in Low Income Food Deficit Countries (LIFDCs) stood at 363.7 kg/ha.
That represents a change of down 0.1% over ten years.
Over the whole period, cloves (whole stems), raw — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 507.5 kg/ha in 1974 and was at its lowest, 107.9 kg/ha, in 1987.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 342.8 kg/ha | — |
| 1962 | 233.2 kg/ha | -32.0% |
| 1963 | 291.7 kg/ha | +25.1% |
| 1964 | 261.7 kg/ha | -10.3% |
| 1965 | 289 kg/ha | +10.4% |
| 1966 | 262.4 kg/ha | -9.2% |
| 1967 | 431.2 kg/ha | +64.3% |
| 1968 | 261.9 kg/ha | -39.3% |
| 1969 | 254.5 kg/ha | -2.8% |
| 1970 | 396.1 kg/ha | +55.6% |
| 1971 | 276.5 kg/ha | -30.2% |
| 1972 | 250 kg/ha | -9.6% |
| 1973 | 215 kg/ha | -14.0% |
| 1974 | 507.5 kg/ha | +136.0% |
| 1975 | 228.9 kg/ha | -54.9% |
| 1976 | 310.1 kg/ha | +35.5% |
| 1977 | 254.5 kg/ha | -17.9% |
| 1978 | 200.4 kg/ha | -21.3% |
| 1979 | 163.1 kg/ha | -18.6% |
| 1980 | 205.7 kg/ha | +26.1% |
| 1981 | 179 kg/ha | -13.0% |
| 1982 | 155.8 kg/ha | -13.0% |
| 1983 | 122.2 kg/ha | -21.6% |
| 1984 | 279 kg/ha | +128.3% |
| 1985 | 185.8 kg/ha | -33.4% |
| 1986 | 168.5 kg/ha | -9.3% |
| 1987 | 107.9 kg/ha | -36.0% |
| 1988 | 215.4 kg/ha | +99.6% |
| 1989 | 124.1 kg/ha | -42.4% |
| 1990 | 138.1 kg/ha | +11.3% |
| 1991 | 271.4 kg/ha | +96.5% |
| 1992 | 154.9 kg/ha | -42.9% |
| 1993 | 218.7 kg/ha | +41.2% |
| 1994 | 216 kg/ha | -1.2% |
| 1995 | 183.5 kg/ha | -15.0% |
| 1996 | 246.1 kg/ha | +34.1% |
| 1997 | 200.4 kg/ha | -18.6% |
| 1998 | 224.1 kg/ha | +11.8% |
| 1999 | 226.8 kg/ha | +1.2% |
| 2000 | 223.1 kg/ha | -1.6% |
| 2001 | 228 kg/ha | +2.2% |
| 2002 | 224 kg/ha | -1.8% |
| 2003 | 307.9 kg/ha | +37.5% |
| 2004 | 302.6 kg/ha | -1.7% |
| 2005 | 390.3 kg/ha | +29.0% |
| 2006 | 389.2 kg/ha | -0.3% |
| 2007 | 383.1 kg/ha | -1.6% |
| 2008 | 399.7 kg/ha | +4.3% |
| 2009 | 391.5 kg/ha | -2.1% |
| 2010 | 400.1 kg/ha | +2.2% |
| 2011 | 383.5 kg/ha | -4.1% |
| 2012 | 368.2 kg/ha | -4.0% |
| 2013 | 359.3 kg/ha | -2.4% |
| 2014 | 364.1 kg/ha | +1.3% |
| 2015 | 366.2 kg/ha | +0.6% |
| 2016 | 348.3 kg/ha | -4.9% |
| 2017 | 355.8 kg/ha | +2.2% |
| 2018 | 354.2 kg/ha | -0.4% |
| 2019 | 358.5 kg/ha | +1.2% |
| 2020 | 360.6 kg/ha | +0.6% |
| 2021 | 365.7 kg/ha | +1.4% |
| 2022 | 364.1 kg/ha | -0.4% |
| 2023 | 363.6 kg/ha | -0.1% |
| 2024 | 363.7 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.04 kg/ha | 233.2 kg/ha | 431.2 kg/ha | 9 |
| 1970s | 280.21 kg/ha | 163.1 kg/ha | 507.5 kg/ha | 10 |
| 1980s | 174.34 kg/ha | 107.9 kg/ha | 279 kg/ha | 10 |
| 1990s | 208 kg/ha | 138.1 kg/ha | 271.4 kg/ha | 10 |
| 2000s | 323.94 kg/ha | 223.1 kg/ha | 399.7 kg/ha | 10 |
| 2010s | 365.82 kg/ha | 348.3 kg/ha | 400.1 kg/ha | 10 |
| 2020s | 363.54 kg/ha | 360.6 kg/ha | 365.7 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is cloves (whole stems), raw — yield in Low Income Food Deficit Countries (LIFDCs)?
- Cloves (whole stems), raw — yield in Low Income Food Deficit Countries (LIFDCs) was 363.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 507.5 kg/ha in 1974.
- What is the lowest cloves (whole stems), raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 107.9 kg/ha in 1987.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cloves (whole stems), raw — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.