Cloves (whole stems), raw — Yield in Southern Asia
Southern Asia: Cloves (whole stems), raw — Yield was 965.9 kg/ha in 2024. ◆ Volatile
Cloves (whole stems), raw — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cloves (whole stems), raw — yield in Southern Asia stood at 965.9 kg/ha.
That represents a change of down 1.8% on the previous year and up 26.1% over ten years.
Over the whole period, cloves (whole stems), raw — yield in Southern Asia peaked at 1,213 kg/ha in 2016 and was at its lowest, 112.7 kg/ha, in 1987.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 250 kg/ha | — |
| 1962 | 333.3 kg/ha | +33.3% |
| 1963 | 333.3 kg/ha | +0.0% |
| 1964 | 333.3 kg/ha | +0.0% |
| 1965 | 333.3 kg/ha | +0.0% |
| 1966 | 333.3 kg/ha | +0.0% |
| 1967 | 333.3 kg/ha | +0.0% |
| 1968 | 333.3 kg/ha | +0.0% |
| 1969 | 428.6 kg/ha | +28.6% |
| 1970 | 428.6 kg/ha | +0.0% |
| 1971 | 285.7 kg/ha | -33.3% |
| 1972 | 285.7 kg/ha | +0.0% |
| 1973 | 464.3 kg/ha | +62.5% |
| 1974 | 400 kg/ha | -13.8% |
| 1975 | 266.7 kg/ha | -33.3% |
| 1976 | 312.5 kg/ha | +17.2% |
| 1977 | 500 kg/ha | +60.0% |
| 1978 | 370.4 kg/ha | -25.9% |
| 1979 | 357.1 kg/ha | -3.6% |
| 1980 | 448.3 kg/ha | +25.5% |
| 1981 | 466.7 kg/ha | +4.1% |
| 1982 | 387.1 kg/ha | -17.1% |
| 1983 | 562.5 kg/ha | +45.3% |
| 1984 | 485.7 kg/ha | -13.7% |
| 1985 | 185.6 kg/ha | -61.8% |
| 1986 | 143.4 kg/ha | -22.7% |
| 1987 | 112.7 kg/ha | -21.4% |
| 1988 | 178.4 kg/ha | +58.3% |
| 1989 | 194.9 kg/ha | +9.2% |
| 1990 | 225.3 kg/ha | +15.6% |
| 1991 | 230.4 kg/ha | +2.3% |
| 1992 | 292.7 kg/ha | +27.0% |
| 1993 | 250 kg/ha | -14.6% |
| 1994 | 241.4 kg/ha | -3.4% |
| 1995 | 265.7 kg/ha | +10.1% |
| 1996 | 283 kg/ha | +6.5% |
| 1997 | 312.5 kg/ha | +10.4% |
| 1998 | 317.1 kg/ha | +1.5% |
| 1999 | 350 kg/ha | +10.4% |
| 2000 | 300 kg/ha | -14.3% |
| 2001 | 303 kg/ha | +1.0% |
| 2002 | 372.7 kg/ha | +23.0% |
| 2003 | 409.5 kg/ha | +9.9% |
| 2004 | 405.7 kg/ha | -0.9% |
| 2005 | 409 kg/ha | +0.8% |
| 2006 | 405.7 kg/ha | -0.8% |
| 2007 | 423.4 kg/ha | +4.4% |
| 2008 | 537.7 kg/ha | +27.0% |
| 2009 | 516.3 kg/ha | -4.0% |
| 2010 | 516.4 kg/ha | +0.0% |
| 2011 | 518.1 kg/ha | +0.3% |
| 2012 | 574.3 kg/ha | +10.8% |
| 2013 | 534.8 kg/ha | -6.9% |
| 2014 | 765.7 kg/ha | +43.2% |
| 2015 | 927.2 kg/ha | +21.1% |
| 2016 | 1,213 kg/ha | +30.8% |
| 2017 | 1,016 kg/ha | -16.2% |
| 2018 | 866.9 kg/ha | -14.7% |
| 2019 | 737.2 kg/ha | -15.0% |
| 2020 | 1,150 kg/ha | +56.0% |
| 2021 | 927.6 kg/ha | -19.4% |
| 2022 | 945 kg/ha | +1.9% |
| 2023 | 983.7 kg/ha | +4.1% |
| 2024 | 965.9 kg/ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 334.63 kg/ha | 250 kg/ha | 428.6 kg/ha | 9 |
| 1970s | 367.1 kg/ha | 266.7 kg/ha | 500 kg/ha | 10 |
| 1980s | 316.53 kg/ha | 112.7 kg/ha | 562.5 kg/ha | 10 |
| 1990s | 276.81 kg/ha | 225.3 kg/ha | 350 kg/ha | 10 |
| 2000s | 408.3 kg/ha | 300 kg/ha | 537.7 kg/ha | 10 |
| 2010s | 766.94 kg/ha | 516.4 kg/ha | 1,213 kg/ha | 10 |
| 2020s | 994.5 kg/ha | 927.6 kg/ha | 1,150 kg/ha | 5 |
Countries ranked near Southern Asia
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Frequently asked questions
- What is cloves (whole stems), raw — yield in Southern Asia?
- Cloves (whole stems), raw — yield in Southern Asia was 965.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in Southern Asia?
- The highest recorded value was 1,213 kg/ha in 2016.
- What is the lowest cloves (whole stems), raw — yield recorded in Southern Asia?
- The lowest recorded value was 112.7 kg/ha in 1987.
- How does Southern Asia rank for cloves (whole stems), raw — yield?
- Southern Asia ranks 2nd out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in Southern Asia?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.