Cloves (whole stems), raw β€” Yield in South-Eastern Asia

South-Eastern Asia: Cloves (whole stems), raw β€” Yield was 256.7 kg/ha in 2024. β–Ό Falling

Latest (2024)
256.7 kg/ha
Change on year
up 10.7%
Rank
11th
of 12 groups
All-time high
481.6 kg/ha
in 1973
All-time low
144.8 kg/ha
in 1985
Years of data
64
1961–2024

Cloves (whole stems), raw β€” Yield in South-Eastern Asia, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South-Eastern Asia recorded 256.7 kg/ha for cloves (whole stems), raw β€” yield in 2024.

That represents a change of up 10.7% on the previous year and up 6.2% over ten years.

Over the whole period, cloves (whole stems), raw β€” yield in South-Eastern Asia peaked at 481.6 kg/ha in 1973 and was at its lowest, 144.8 kg/ha, in 1985.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 333.17 kg/ha 318.1 kg/ha 349.7 kg/ha 9
1970s 299.78 kg/ha 165.2 kg/ha 481.6 kg/ha 10
1980s 187.47 kg/ha 144.8 kg/ha 247.9 kg/ha 10
1990s 179.94 kg/ha 160.7 kg/ha 233.8 kg/ha 10
2000s 216.54 kg/ha 153.7 kg/ha 277.1 kg/ha 10
2010s 238.19 kg/ha 202.3 kg/ha 306.3 kg/ha 10
2020s 243.06 kg/ha 231.9 kg/ha 256.7 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 8 Madagascar 336.4 kg/ha compare
  2. 9 Indonesia 256.8 kg/ha compare
  3. 10 Malaysia 223.4 kg/ha compare
  4. 11 Comoros 216.4 kg/ha compare

See the full ranking of 23 places β†’

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia β†’

Frequently asked questions

What is cloves (whole stems), raw β€” yield in South-Eastern Asia?
Cloves (whole stems), raw β€” yield in South-Eastern Asia was 256.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw β€” yield recorded in South-Eastern Asia?
The highest recorded value was 481.6 kg/ha in 1973.
What is the lowest cloves (whole stems), raw β€” yield recorded in South-Eastern Asia?
The lowest recorded value was 144.8 kg/ha in 1985.
How does South-Eastern Asia rank for cloves (whole stems), raw β€” yield?
South-Eastern Asia ranks 11th out of 12 groups with data for 2024.
Is cloves (whole stems), raw β€” yield rising or falling in South-Eastern Asia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cloves (whole stems), raw β€” Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-yield/south-eastern-asia/

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About this data

Indicator
Cloves (whole stems), raw β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.