Cloves (whole stems), raw — Yield in South-Eastern Asia
South-Eastern Asia: Cloves (whole stems), raw — Yield was 256.7 kg/ha in 2024. ▼ Falling
Cloves (whole stems), raw — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South-Eastern Asia recorded 256.7 kg/ha for cloves (whole stems), raw — yield in 2024.
That represents a change of up 10.7% on the previous year and up 6.2% over ten years.
Over the whole period, cloves (whole stems), raw — yield in South-Eastern Asia peaked at 481.6 kg/ha in 1973 and was at its lowest, 144.8 kg/ha, in 1985.
The long-run direction has been consistently falling across the 64 years of available data.
Cloves (whole stems), raw — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 349 kg/ha | — |
| 1962 | 329.4 kg/ha | -5.6% |
| 1963 | 342.2 kg/ha | +3.9% |
| 1964 | 349.7 kg/ha | +2.2% |
| 1965 | 318.1 kg/ha | -9.0% |
| 1966 | 336.2 kg/ha | +5.7% |
| 1967 | 326.3 kg/ha | -2.9% |
| 1968 | 323.4 kg/ha | -0.9% |
| 1969 | 324.2 kg/ha | +0.2% |
| 1970 | 321.4 kg/ha | -0.9% |
| 1971 | 314 kg/ha | -2.3% |
| 1972 | 328.4 kg/ha | +4.6% |
| 1973 | 481.6 kg/ha | +46.7% |
| 1974 | 215.7 kg/ha | -55.2% |
| 1975 | 271.6 kg/ha | +25.9% |
| 1976 | 253.5 kg/ha | -6.7% |
| 1977 | 431.6 kg/ha | +70.3% |
| 1978 | 214.8 kg/ha | -50.2% |
| 1979 | 165.2 kg/ha | -23.1% |
| 1980 | 247.9 kg/ha | +50.1% |
| 1981 | 170 kg/ha | -31.4% |
| 1982 | 171.6 kg/ha | +0.9% |
| 1983 | 189.5 kg/ha | +10.4% |
| 1984 | 183.3 kg/ha | -3.3% |
| 1985 | 144.8 kg/ha | -21.0% |
| 1986 | 159.8 kg/ha | +10.4% |
| 1987 | 224.3 kg/ha | +40.4% |
| 1988 | 230.8 kg/ha | +2.9% |
| 1989 | 152.7 kg/ha | -33.8% |
| 1990 | 161.4 kg/ha | +5.7% |
| 1991 | 174.6 kg/ha | +8.2% |
| 1992 | 180.7 kg/ha | +3.5% |
| 1993 | 175.6 kg/ha | -2.8% |
| 1994 | 200.1 kg/ha | +14.0% |
| 1995 | 233.8 kg/ha | +16.8% |
| 1996 | 165 kg/ha | -29.4% |
| 1997 | 160.7 kg/ha | -2.6% |
| 1998 | 177.2 kg/ha | +10.3% |
| 1999 | 170.3 kg/ha | -3.9% |
| 2000 | 153.7 kg/ha | -9.7% |
| 2001 | 181.9 kg/ha | +18.3% |
| 2002 | 213.6 kg/ha | +17.4% |
| 2003 | 277.1 kg/ha | +29.7% |
| 2004 | 189.5 kg/ha | -31.6% |
| 2005 | 196 kg/ha | +3.4% |
| 2006 | 205.3 kg/ha | +4.7% |
| 2007 | 264.9 kg/ha | +29.0% |
| 2008 | 226.3 kg/ha | -14.6% |
| 2009 | 257.1 kg/ha | +13.6% |
| 2010 | 306.3 kg/ha | +19.1% |
| 2011 | 218.5 kg/ha | -28.7% |
| 2012 | 202.3 kg/ha | -7.4% |
| 2013 | 218.6 kg/ha | +8.1% |
| 2014 | 241.7 kg/ha | +10.6% |
| 2015 | 260.6 kg/ha | +7.8% |
| 2016 | 256.1 kg/ha | -1.7% |
| 2017 | 202.3 kg/ha | -21.0% |
| 2018 | 230.2 kg/ha | +13.8% |
| 2019 | 245.3 kg/ha | +6.6% |
| 2020 | 253.5 kg/ha | +3.3% |
| 2021 | 234.6 kg/ha | -7.5% |
| 2022 | 238.6 kg/ha | +1.7% |
| 2023 | 231.9 kg/ha | -2.8% |
| 2024 | 256.7 kg/ha | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333.17 kg/ha | 318.1 kg/ha | 349.7 kg/ha | 9 |
| 1970s | 299.78 kg/ha | 165.2 kg/ha | 481.6 kg/ha | 10 |
| 1980s | 187.47 kg/ha | 144.8 kg/ha | 247.9 kg/ha | 10 |
| 1990s | 179.94 kg/ha | 160.7 kg/ha | 233.8 kg/ha | 10 |
| 2000s | 216.54 kg/ha | 153.7 kg/ha | 277.1 kg/ha | 10 |
| 2010s | 238.19 kg/ha | 202.3 kg/ha | 306.3 kg/ha | 10 |
| 2020s | 243.06 kg/ha | 231.9 kg/ha | 256.7 kg/ha | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is cloves (whole stems), raw — yield in South-Eastern Asia?
- Cloves (whole stems), raw — yield in South-Eastern Asia was 256.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in South-Eastern Asia?
- The highest recorded value was 481.6 kg/ha in 1973.
- What is the lowest cloves (whole stems), raw — yield recorded in South-Eastern Asia?
- The lowest recorded value was 144.8 kg/ha in 1985.
- How does South-Eastern Asia rank for cloves (whole stems), raw — yield?
- South-Eastern Asia ranks 10th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.