Cloves (whole stems), raw — Yield in Americas
Americas: Cloves (whole stems), raw — Yield was 380.9 kg/ha in 2024. ▲ Rising
Cloves (whole stems), raw — Yield in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cloves (whole stems), raw — yield in Americas is 380.9 kg/ha, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 5.1% over ten years.
Over the whole period, cloves (whole stems), raw — yield in Americas peaked at 380.9 kg/ha in 2024 and was at its lowest, 235.3 kg/ha, in 1996.
The long-run direction has been consistently rising across the 34 years of available data.
Cloves (whole stems), raw — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 247.1 kg/ha | — |
| 1992 | 258.8 kg/ha | +4.7% |
| 1993 | 247.1 kg/ha | -4.5% |
| 1994 | 270.6 kg/ha | +9.5% |
| 1995 | 282.4 kg/ha | +4.4% |
| 1996 | 235.3 kg/ha | -16.7% |
| 1997 | 285.6 kg/ha | +21.4% |
| 1998 | 293.6 kg/ha | +2.8% |
| 1999 | 301.6 kg/ha | +2.7% |
| 2000 | 292.4 kg/ha | -3.1% |
| 2001 | 300 kg/ha | +2.6% |
| 2002 | 307.5 kg/ha | +2.5% |
| 2003 | 315.1 kg/ha | +2.5% |
| 2004 | 322.7 kg/ha | +2.4% |
| 2005 | 330.3 kg/ha | +2.4% |
| 2006 | 337.9 kg/ha | +2.3% |
| 2007 | 345.4 kg/ha | +2.2% |
| 2008 | 334.4 kg/ha | -3.2% |
| 2009 | 341.6 kg/ha | +2.2% |
| 2010 | 348.8 kg/ha | +2.1% |
| 2011 | 355.9 kg/ha | +2.0% |
| 2012 | 360 kg/ha | +1.2% |
| 2013 | 352.3 kg/ha | -2.1% |
| 2014 | 362.4 kg/ha | +2.9% |
| 2015 | 353.7 kg/ha | -2.4% |
| 2016 | 361 kg/ha | +2.1% |
| 2017 | 368.4 kg/ha | +2.0% |
| 2018 | 370.8 kg/ha | +0.7% |
| 2019 | 373 kg/ha | +0.6% |
| 2020 | 375.6 kg/ha | +0.7% |
| 2021 | 373.6 kg/ha | -0.5% |
| 2022 | 375.6 kg/ha | +0.5% |
| 2023 | 377.7 kg/ha | +0.6% |
| 2024 | 380.9 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 269.12 kg/ha | 235.3 kg/ha | 301.6 kg/ha | 9 |
| 2000s | 322.73 kg/ha | 292.4 kg/ha | 345.4 kg/ha | 10 |
| 2010s | 360.63 kg/ha | 348.8 kg/ha | 373 kg/ha | 10 |
| 2020s | 376.68 kg/ha | 373.6 kg/ha | 380.9 kg/ha | 5 |
Countries ranked near Americas
- 1 China 1,279 kg/ha compare
- 1 China, mainland 1,279 kg/ha compare
- 1 United Republic of Tanzania 1,222 kg/ha compare
- 3 Sri Lanka 965.9 kg/ha compare
- 4 Kenya 930 kg/ha compare
- 4 Caribbean 380.9 kg/ha compare
- 5 Grenada 380.9 kg/ha compare
- 6 Madagascar 336.4 kg/ha compare
- 7 Indonesia 256.8 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is cloves (whole stems), raw — yield in Americas?
- Cloves (whole stems), raw — yield in Americas was 380.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in Americas?
- The highest recorded value was 380.9 kg/ha in 2024.
- What is the lowest cloves (whole stems), raw — yield recorded in Americas?
- The lowest recorded value was 235.3 kg/ha in 1996.
- How does Americas rank for cloves (whole stems), raw — yield?
- Americas ranks 4th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in Americas?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.