Cloves (whole stems), raw — Yield in Eastern Asia

Eastern Asia: Cloves (whole stems), raw — Yield was 1,279 kg/ha in 2024. ▲ Rising

Latest (2024)
1,279 kg/ha
Change on year
down 0.5%
Rank
1st
of 12 groups
All-time high
1,286 kg/ha
in 2023
All-time low
266.7 kg/ha
in 1989
Years of data
39
1986–2024

Cloves (whole stems), raw — Yield in Eastern Asia, 1986–2024

2505007501.0k1.2k1986200520241986: 333.3 kg/ha1987: 333.3 kg/ha1988: 333.3 kg/ha1989: 266.7 kg/ha1990: 332.1 kg/ha1991: 363.6 kg/ha1992: 333.3 kg/ha1993: 402.8 kg/ha1994: 440.4 kg/ha1995: 482.3 kg/ha1996: 527.8 kg/ha1997: 576.3 kg/ha1998: 626.9 kg/ha1999: 677.1 kg/ha2000: 725 kg/ha2001: 774.3 kg/ha2002: 887.1 kg/ha2003: 898.6 kg/ha2004: 932.5 kg/ha2005: 965 kg/ha2006: 994.6 kg/ha2007: 1.1k kg/ha2008: 1.0k kg/ha2009: 1.1k kg/ha2010: 1.1k kg/ha2011: 1.1k kg/ha2012: 1.1k kg/ha2013: 1.2k kg/ha2014: 1.2k kg/ha2015: 1.3k kg/ha2016: 1.2k kg/ha2017: 1.3k kg/ha2018: 1.3k kg/ha2019: 1.2k kg/ha2020: 1.3k kg/ha2021: 1.2k kg/ha2022: 1.3k kg/ha2023: 1.3k kg/ha2024: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cloves (whole stems), raw — yield in Eastern Asia stood at 1,279 kg/ha.

The figure is down 0.5% on the previous year and up 4.3% over ten years.

Over the whole period, cloves (whole stems), raw — yield in Eastern Asia peaked at 1,286 kg/ha in 2023 and was at its lowest, 266.7 kg/ha, in 1989.

The long-run direction has been consistently rising across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 316.65 kg/ha 266.7 kg/ha 333.3 kg/ha 4
1990s 476.26 kg/ha 332.1 kg/ha 677.1 kg/ha 10
2000s 933.59 kg/ha 725 kg/ha 1,067 kg/ha 10
2010s 1,202 kg/ha 1,092 kg/ha 1,263 kg/ha 10
2020s 1,268 kg/ha 1,245 kg/ha 1,286 kg/ha 5

Countries ranked near Eastern Asia

  1. 1 China 1,279 kg/ha compare
  2. 1 China, mainland 1,279 kg/ha compare
  3. 3 United Republic of Tanzania 1,222 kg/ha compare
  4. 4 Sri Lanka 965.9 kg/ha compare

See the full ranking of 23 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cloves (whole stems), raw — yield in Eastern Asia?
Cloves (whole stems), raw — yield in Eastern Asia was 1,279 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — yield recorded in Eastern Asia?
The highest recorded value was 1,286 kg/ha in 2023.
What is the lowest cloves (whole stems), raw — yield recorded in Eastern Asia?
The lowest recorded value was 266.7 kg/ha in 1989.
How does Eastern Asia rank for cloves (whole stems), raw — yield?
Eastern Asia ranks 1st out of 12 groups with data for 2024.
Is cloves (whole stems), raw — yield rising or falling in Eastern Asia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves (whole stems), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.