Cloves (whole stems), raw — Yield in Comoros
Comoros: Cloves (whole stems), raw — Yield was 216.4 kg/ha in 2024. ▼ Falling
Cloves (whole stems), raw — Yield in Comoros, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Comoros recorded 216.4 kg/ha for cloves (whole stems), raw — yield in 2024.
The figure is down 0.7% on the previous year and down 7.1% over ten years.
Over the whole period, cloves (whole stems), raw — yield in Comoros peaked at 277.8 kg/ha in 2006 and was at its lowest, 195 kg/ha, in 2015.
The long-run direction has been consistently falling across the 40 years of available data.
Cloves (whole stems), raw — Yield in Comoros, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 200 kg/ha | — |
| 1986 | 250 kg/ha | +25.0% |
| 1987 | 216.7 kg/ha | -13.3% |
| 1988 | 216.7 kg/ha | +0.0% |
| 1989 | 216.7 kg/ha | +0.0% |
| 1990 | 226.5 kg/ha | +4.5% |
| 1991 | 238.8 kg/ha | +5.4% |
| 1992 | 243.1 kg/ha | +1.8% |
| 1993 | 258 kg/ha | +6.1% |
| 1994 | 275.5 kg/ha | +6.8% |
| 1995 | 250 kg/ha | -9.3% |
| 1996 | 250 kg/ha | +0.0% |
| 1997 | 256.4 kg/ha | +2.6% |
| 1998 | 269.9 kg/ha | +5.3% |
| 1999 | 243.8 kg/ha | -9.7% |
| 2000 | 251.1 kg/ha | +3.0% |
| 2001 | 247.7 kg/ha | -1.4% |
| 2002 | 254.7 kg/ha | +2.8% |
| 2003 | 257.1 kg/ha | +0.9% |
| 2004 | 266.7 kg/ha | +3.7% |
| 2005 | 272.7 kg/ha | +2.2% |
| 2006 | 277.8 kg/ha | +1.9% |
| 2007 | 269.2 kg/ha | -3.1% |
| 2008 | 272.7 kg/ha | +1.3% |
| 2009 | 258.9 kg/ha | -5.1% |
| 2010 | 254.6 kg/ha | -1.7% |
| 2011 | 247 kg/ha | -3.0% |
| 2012 | 241.9 kg/ha | -2.1% |
| 2013 | 237.2 kg/ha | -1.9% |
| 2014 | 232.9 kg/ha | -1.8% |
| 2015 | 195 kg/ha | -16.3% |
| 2016 | 222.3 kg/ha | +14.0% |
| 2017 | 227.2 kg/ha | +2.2% |
| 2018 | 222.9 kg/ha | -1.9% |
| 2019 | 221.1 kg/ha | -0.8% |
| 2020 | 220.6 kg/ha | -0.2% |
| 2021 | 222.4 kg/ha | +0.8% |
| 2022 | 219.6 kg/ha | -1.3% |
| 2023 | 218 kg/ha | -0.7% |
| 2024 | 216.4 kg/ha | -0.7% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Yield in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +25.0% | 200 kg/ha | 250 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 220.02 kg/ha | 200 kg/ha | 250 kg/ha | 5 |
| 1990s | 251.2 kg/ha | 226.5 kg/ha | 275.5 kg/ha | 10 |
| 2000s | 262.86 kg/ha | 247.7 kg/ha | 277.8 kg/ha | 10 |
| 2010s | 230.21 kg/ha | 195 kg/ha | 254.6 kg/ha | 10 |
| 2020s | 219.4 kg/ha | 216.4 kg/ha | 222.4 kg/ha | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cloves (whole stems), raw — yield in Comoros?
- Cloves (whole stems), raw — yield in Comoros was 216.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in Comoros?
- The highest recorded value was 277.8 kg/ha in 2006.
- What is the lowest cloves (whole stems), raw — yield recorded in Comoros?
- The lowest recorded value was 195 kg/ha in 2015.
- How does Comoros rank for cloves (whole stems), raw — yield?
- Comoros ranks 9th out of 9 countries with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in Comoros?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.