Cloves (whole stems), raw — Yield in Madagascar
Madagascar: Cloves (whole stems), raw — Yield was 336.4 kg/ha in 2024. ▲ Rising
Cloves (whole stems), raw — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cloves (whole stems), raw — yield in Madagascar stood at 336.4 kg/ha.
That represents a change of up 1.0% on the previous year and up 12.2% over ten years.
Over the whole period, cloves (whole stems), raw — yield in Madagascar peaked at 562.7 kg/ha in 1974 and was at its lowest, 28.4 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 314.3 kg/ha | — |
| 1962 | 114.3 kg/ha | -63.6% |
| 1963 | 185.7 kg/ha | +62.5% |
| 1964 | 179.1 kg/ha | -3.6% |
| 1965 | 222.9 kg/ha | +24.5% |
| 1966 | 28.4 kg/ha | -87.3% |
| 1967 | 432 kg/ha | +1421.1% |
| 1968 | 32.1 kg/ha | -92.6% |
| 1969 | 165.2 kg/ha | +414.6% |
| 1970 | 422.8 kg/ha | +155.9% |
| 1971 | 186.1 kg/ha | -56.0% |
| 1972 | 140.8 kg/ha | -24.3% |
| 1973 | 92.2 kg/ha | -34.5% |
| 1974 | 562.7 kg/ha | +510.3% |
| 1975 | 99.5 kg/ha | -82.3% |
| 1976 | 275.5 kg/ha | +176.9% |
| 1977 | 214.5 kg/ha | -22.1% |
| 1978 | 185.6 kg/ha | -13.5% |
| 1979 | 59.8 kg/ha | -67.8% |
| 1980 | 170.3 kg/ha | +184.8% |
| 1981 | 149 kg/ha | -12.5% |
| 1982 | 134 kg/ha | -10.1% |
| 1983 | 56 kg/ha | -58.2% |
| 1984 | 234.6 kg/ha | +318.9% |
| 1985 | 181.4 kg/ha | -22.7% |
| 1986 | 92 kg/ha | -49.3% |
| 1987 | 84.2 kg/ha | -8.5% |
| 1988 | 134.8 kg/ha | +60.1% |
| 1989 | 88.2 kg/ha | -34.6% |
| 1990 | 118.8 kg/ha | +34.7% |
| 1991 | 182.9 kg/ha | +54.0% |
| 1992 | 144 kg/ha | -21.3% |
| 1993 | 206.3 kg/ha | +43.3% |
| 1994 | 179.5 kg/ha | -13.0% |
| 1995 | 173.3 kg/ha | -3.5% |
| 1996 | 173.3 kg/ha | +0.0% |
| 1997 | 182.2 kg/ha | +5.1% |
| 1998 | 169.6 kg/ha | -6.9% |
| 1999 | 156.5 kg/ha | -7.7% |
| 2000 | 147.5 kg/ha | -5.8% |
| 2001 | 148.7 kg/ha | +0.8% |
| 2002 | 148.6 kg/ha | -0.1% |
| 2003 | 240.1 kg/ha | +61.6% |
| 2004 | 228.8 kg/ha | -4.7% |
| 2005 | 265.2 kg/ha | +15.9% |
| 2006 | 270 kg/ha | +1.8% |
| 2007 | 268.6 kg/ha | -0.5% |
| 2008 | 275.1 kg/ha | +2.4% |
| 2009 | 270 kg/ha | -1.9% |
| 2010 | 272.9 kg/ha | +1.1% |
| 2011 | 284.3 kg/ha | +4.2% |
| 2012 | 293.1 kg/ha | +3.1% |
| 2013 | 300.1 kg/ha | +2.4% |
| 2014 | 299.7 kg/ha | -0.1% |
| 2015 | 306.6 kg/ha | +2.3% |
| 2016 | 305.8 kg/ha | -0.3% |
| 2017 | 309.2 kg/ha | +1.1% |
| 2018 | 315.2 kg/ha | +1.9% |
| 2019 | 318.1 kg/ha | +0.9% |
| 2020 | 320.2 kg/ha | +0.7% |
| 2021 | 328.8 kg/ha | +2.7% |
| 2022 | 329.5 kg/ha | +0.2% |
| 2023 | 333 kg/ha | +1.1% |
| 2024 | 336.4 kg/ha | +1.0% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +1421.1% | 28.4 kg/ha | 432 kg/ha |
| 1974 | +510.3% | 92.2 kg/ha | 562.7 kg/ha |
| 1969 | +414.6% | 32.1 kg/ha | 165.2 kg/ha |
| 1984 | +318.9% | 56 kg/ha | 234.6 kg/ha |
| 1980 | +184.8% | 59.8 kg/ha | 170.3 kg/ha |
| 1976 | +176.9% | 99.5 kg/ha | 275.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186 kg/ha | 28.4 kg/ha | 432 kg/ha | 9 |
| 1970s | 223.95 kg/ha | 59.8 kg/ha | 562.7 kg/ha | 10 |
| 1980s | 132.45 kg/ha | 56 kg/ha | 234.6 kg/ha | 10 |
| 1990s | 168.64 kg/ha | 118.8 kg/ha | 206.3 kg/ha | 10 |
| 2000s | 226.26 kg/ha | 147.5 kg/ha | 275.1 kg/ha | 10 |
| 2010s | 300.5 kg/ha | 272.9 kg/ha | 318.1 kg/ha | 10 |
| 2020s | 329.58 kg/ha | 320.2 kg/ha | 336.4 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cloves (whole stems), raw — yield in Madagascar?
- Cloves (whole stems), raw — yield in Madagascar was 336.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — yield recorded in Madagascar?
- The highest recorded value was 562.7 kg/ha in 1974.
- What is the lowest cloves (whole stems), raw — yield recorded in Madagascar?
- The lowest recorded value was 28.4 kg/ha in 1966.
- How does Madagascar rank for cloves (whole stems), raw — yield?
- Madagascar ranks 6th out of 9 countries with data for 2024.
- Is cloves (whole stems), raw — yield rising or falling in Madagascar?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.