Citrus Fruit, Total — Yield in Southern Europe
Southern Europe: Citrus Fruit, Total — Yield was 20,730 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Southern Europe stood at 20,730 kg/ha.
Compared with earlier readings it is up 0.8% on the previous year and down 3.5% over ten years.
Over the whole period, citrus fruit, total — yield in Southern Europe peaked at 22,442 kg/ha in 2016 and was at its lowest, 12,180 kg/ha, in 1962.
That places Southern Europe 7th out of 32 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,462 kg/ha | 12,180 kg/ha | 17,033 kg/ha | 9 |
| 1970s | 14,931 kg/ha | 14,356 kg/ha | 16,359 kg/ha | 10 |
| 1980s | 16,680 kg/ha | 14,102 kg/ha | 19,560 kg/ha | 10 |
| 1990s | 17,906 kg/ha | 15,865 kg/ha | 19,598 kg/ha | 10 |
| 2000s | 18,929 kg/ha | 18,034 kg/ha | 21,049 kg/ha | 10 |
| 2010s | 20,487 kg/ha | 18,474 kg/ha | 22,442 kg/ha | 10 |
| 2020s | 21,173 kg/ha | 20,230 kg/ha | 22,323 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Southern Europe?
- Citrus fruit, total — yield in Southern Europe was 20,730 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Southern Europe?
- The highest recorded value was 22,442 kg/ha in 2016.
- What is the lowest citrus fruit, total — yield recorded in Southern Europe?
- The lowest recorded value was 12,180 kg/ha in 1962.
- How does Southern Europe rank for citrus fruit, total — yield?
- Southern Europe ranks 7th out of 32 regions with data for 2024.
- Is citrus fruit, total — yield rising or falling in Southern Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.