Bahamas vs Southern Europe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Bahamas
- Southern Europe
How they compare
Bahamas currently reports 30,107 kg/ha against 20,730 kg/ha in Southern Europe, a difference of 9,377 kg/ha.
That makes Bahamas's figure about 1.5 times Southern Europe's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Southern Europe ahead.
Bahamas ranks 9th and Southern Europe ranks 5th of 137 countries.
Across the 5 decades both report, Bahamas averaged higher in 4 and Southern Europe in 1.
Head to head by decade
| Decade | Bahamas | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,222 kg/ha | 17,447 kg/ha | 3,225 kg/ha | Southern Europe |
| 1990s | 21,702 kg/ha | 17,906 kg/ha | 3,796 kg/ha | Bahamas |
| 2000s | 30,515 kg/ha | 18,929 kg/ha | 11,586 kg/ha | Bahamas |
| 2010s | 31,041 kg/ha | 20,487 kg/ha | 10,554 kg/ha | Bahamas |
| 2020s | 30,473 kg/ha | 21,173 kg/ha | 9,301 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Bahamas or Southern Europe?
- Bahamas, at 30,107 kg/ha against 20,730 kg/ha in Southern Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Bahamas and Southern Europe?
- 9,377 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Southern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Bahamas and Southern Europe rank globally for citrus fruit, total — yield?
- Bahamas ranks 9th and Southern Europe ranks 5th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.