Southern Europe vs United Arab Emirates: Citrus Fruit, Total — Yield

Southern Europe
20,730 kg/ha
in 2024
United Arab Emirates
30,794 kg/ha
in 2024
Southern Europe rank
5th
United Arab Emirates rank
6th

Citrus Fruit, Total — Yield over time

  • Southern Europe
  • United Arab Emirates
010.0k20.0k30.0k196119922024

How they compare

United Arab Emirates currently reports 30,794 kg/ha against 20,730 kg/ha in Southern Europe, a difference of 10,064 kg/ha.

That makes United Arab Emirates's figure about 1.5 times Southern Europe's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Europe ahead.

Southern Europe ranks 5th and United Arab Emirates ranks 6th of 27 groups.

Across the 7 decades both report, Southern Europe averaged higher in 4 and United Arab Emirates in 3.

Head to head by decade

Decade Southern Europe United Arab Emirates Difference Ahead
1960s 15,462 kg/ha 15,566 kg/ha 103.93 kg/ha United Arab Emirates
1970s 14,931 kg/ha 12,838 kg/ha 2,093 kg/ha Southern Europe
1980s 16,680 kg/ha 9,216 kg/ha 7,464 kg/ha Southern Europe
1990s 17,906 kg/ha 18,572 kg/ha 666.01 kg/ha United Arab Emirates
2000s 18,929 kg/ha 16,378 kg/ha 2,551 kg/ha Southern Europe
2010s 20,487 kg/ha 20,478 kg/ha 9.26 kg/ha Southern Europe
2020s 21,173 kg/ha 30,903 kg/ha 9,731 kg/ha United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Southern Europe or United Arab Emirates?
United Arab Emirates, at 30,794 kg/ha against 20,730 kg/ha in Southern Europe as of 2024.
What is the difference in citrus fruit, total — yield between Southern Europe and United Arab Emirates?
10,064 kg/ha, with United Arab Emirates ahead.
How many years of comparable data are there for Southern Europe and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Southern Europe and United Arab Emirates rank globally for citrus fruit, total — yield?
Southern Europe ranks 5th and United Arab Emirates ranks 6th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Southern Europe vs United Arab Emirates: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/southern-europe/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/southern-europe/united-arab-emirates/">Southern Europe vs United Arab Emirates: Citrus Fruit, Total — Yield</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.