Citrus Fruit, Total — Yield in Réunion
Réunion: Citrus Fruit, Total — Yield was 20,970 kg/ha in 2006. ▲ Rising
Citrus Fruit, Total — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 20,970 kg/ha for citrus fruit, total — yield in 2006.
Compared with earlier readings it is up 1.1% on the previous year and up 124.2% over ten years.
Over the whole period, citrus fruit, total — yield in Réunion peaked at 24,617 kg/ha in 2000 and was at its lowest, 5,735 kg/ha, in 1985.
Réunion ranks 24th of 137 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Citrus Fruit, Total — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,735 kg/ha | — |
| 1986 | 6,170 kg/ha | +7.6% |
| 1987 | 7,407 kg/ha | +20.1% |
| 1988 | 8,471 kg/ha | +14.4% |
| 1989 | 8,516 kg/ha | +0.5% |
| 1990 | 8,987 kg/ha | +5.5% |
| 1991 | 9,783 kg/ha | +8.9% |
| 1992 | 10,677 kg/ha | +9.1% |
| 1993 | 11,084 kg/ha | +3.8% |
| 1994 | 9,148 kg/ha | -17.5% |
| 1995 | 9,274 kg/ha | +1.4% |
| 1996 | 9,355 kg/ha | +0.9% |
| 1997 | 10,727 kg/ha | +14.7% |
| 1998 | 15,484 kg/ha | +44.3% |
| 1999 | 20,890 kg/ha | +34.9% |
| 2000 | 24,617 kg/ha | +17.8% |
| 2001 | 23,099 kg/ha | -6.2% |
| 2002 | 16,897 kg/ha | -26.8% |
| 2003 | 18,056 kg/ha | +6.9% |
| 2004 | 19,534 kg/ha | +8.2% |
| 2005 | 20,742 kg/ha | +6.2% |
| 2006 | 20,970 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,260 kg/ha | 5,735 kg/ha | 8,516 kg/ha | 5 |
| 1990s | 11,541 kg/ha | 8,987 kg/ha | 20,890 kg/ha | 10 |
| 2000s | 20,559 kg/ha | 16,897 kg/ha | 24,617 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is citrus fruit, total — yield in Réunion?
- Citrus fruit, total — yield in Réunion was 20,970 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Réunion?
- The highest recorded value was 24,617 kg/ha in 2000.
- What is the lowest citrus fruit, total — yield recorded in Réunion?
- The lowest recorded value was 5,735 kg/ha in 1985.
- How does Réunion rank for citrus fruit, total — yield?
- Réunion ranks 24th out of 137 countries with data for 2006.
- Is citrus fruit, total — yield rising or falling in Réunion?
- Over the last ten years it is up 124.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.