Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia
Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 20,129 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia stood at 20,129 kg/ha. That is the highest value across all 19 years on record.
That represents a change of up 67.2% on the previous year and up 108.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia peaked at 20,129 kg/ha in 2024 and was at its lowest, 7,443 kg/ha, in 2012.
That places Serbia 65th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 9,129 kg/ha | — |
| 2007 | 7,805 kg/ha | -14.5% |
| 2008 | 8,037 kg/ha | +3.0% |
| 2009 | 9,242 kg/ha | +15.0% |
| 2010 | 8,387 kg/ha | -9.3% |
| 2011 | 8,118 kg/ha | -3.2% |
| 2012 | 7,443 kg/ha | -8.3% |
| 2013 | 8,574 kg/ha | +15.2% |
| 2014 | 9,648 kg/ha | +12.5% |
| 2015 | 11,128 kg/ha | +15.3% |
| 2016 | 13,409 kg/ha | +20.5% |
| 2017 | 11,422 kg/ha | -14.8% |
| 2018 | 11,241 kg/ha | -1.6% |
| 2019 | 11,712 kg/ha | +4.2% |
| 2020 | 10,684 kg/ha | -8.8% |
| 2021 | 14,367 kg/ha | +34.5% |
| 2022 | 14,143 kg/ha | -1.6% |
| 2023 | 12,042 kg/ha | -14.9% |
| 2024 | 20,129 kg/ha | +67.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,553 kg/ha | 7,805 kg/ha | 9,242 kg/ha | 4 |
| 2010s | 10,108 kg/ha | 7,443 kg/ha | 13,409 kg/ha | 10 |
| 2020s | 14,273 kg/ha | 10,684 kg/ha | 20,129 kg/ha | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia was 20,129 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia?
- The highest recorded value was 20,129 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia?
- The lowest recorded value was 7,443 kg/ha in 2012.
- How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Serbia ranks 65th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Serbia?
- Over the last ten years it is up 108.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.