Serbia vs Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Serbia
- Slovenia
How they compare
Serbia currently reports 20,129 kg/ha against 18,938 kg/ha in Slovenia, a difference of 1,191 kg/ha.
That makes Serbia's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Slovenia ahead.
Serbia ranks 65th and Slovenia ranks 67th of 162 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,553 kg/ha | 24,606 kg/ha | 16,052 kg/ha | Slovenia |
| 2010s | 10,108 kg/ha | 24,964 kg/ha | 14,856 kg/ha | Slovenia |
| 2020s | 14,273 kg/ha | 19,385 kg/ha | 5,112 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Serbia or Slovenia?
- Serbia, at 20,129 kg/ha against 18,938 kg/ha in Slovenia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Serbia and Slovenia?
- 1,191 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Slovenia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Slovenia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Serbia ranks 65th and Slovenia ranks 67th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.