Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in USSR
USSR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 20,675 kg/ha in 1990. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in USSR, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
USSR recorded 20,675 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 1990. That is the highest value across all 30 years on record.
That represents a change of up 13.3% on the previous year and up 28.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in USSR peaked at 20,675 kg/ha in 1990 and was at its lowest, 12,500 kg/ha, in 1961.
That places USSR 53rd out of 126 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in USSR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,500 kg/ha | — |
| 1962 | 12,857 kg/ha | +2.9% |
| 1963 | 13,214 kg/ha | +2.8% |
| 1964 | 13,571 kg/ha | +2.7% |
| 1965 | 13,929 kg/ha | +2.6% |
| 1966 | 13,559 kg/ha | -2.7% |
| 1967 | 13,898 kg/ha | +2.5% |
| 1968 | 14,237 kg/ha | +2.4% |
| 1969 | 14,576 kg/ha | +2.4% |
| 1970 | 14,915 kg/ha | +2.3% |
| 1971 | 14,400 kg/ha | -3.5% |
| 1972 | 14,720 kg/ha | +2.2% |
| 1973 | 15,040 kg/ha | +2.2% |
| 1974 | 15,360 kg/ha | +2.1% |
| 1975 | 15,680 kg/ha | +2.1% |
| 1976 | 14,286 kg/ha | -8.9% |
| 1977 | 15,000 kg/ha | +5.0% |
| 1978 | 15,000 kg/ha | +0.0% |
| 1979 | 15,714 kg/ha | +4.8% |
| 1980 | 16,143 kg/ha | +2.7% |
| 1981 | 15,333 kg/ha | -5.0% |
| 1982 | 16,000 kg/ha | +4.3% |
| 1983 | 17,333 kg/ha | +8.3% |
| 1984 | 17,733 kg/ha | +2.3% |
| 1985 | 18,133 kg/ha | +2.3% |
| 1986 | 17,125 kg/ha | -5.6% |
| 1987 | 17,500 kg/ha | +2.2% |
| 1988 | 18,125 kg/ha | +3.6% |
| 1989 | 18,250 kg/ha | +0.7% |
| 1990 | 20,675 kg/ha | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,594 kg/ha | 12,500 kg/ha | 14,576 kg/ha | 9 |
| 1970s | 15,012 kg/ha | 14,286 kg/ha | 15,714 kg/ha | 10 |
| 1980s | 17,168 kg/ha | 15,333 kg/ha | 18,250 kg/ha | 10 |
| 1990s | 20,675 kg/ha | 20,675 kg/ha | 20,675 kg/ha | 1 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value 42.00 million 1000 Int$ (1991)
- Tomatoes — Gross Production Value 3.29 million 1000 Int$ (1991)
- Cattle — Stocks 115.64 million An (1991)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in USSR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in USSR was 20,675 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in USSR?
- The highest recorded value was 20,675 kg/ha in 1990.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in USSR?
- The lowest recorded value was 12,500 kg/ha in 1961.
- How does USSR rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- USSR ranks 53rd out of 126 countries with data for 1990.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in USSR?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.