Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia

Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 20,129 kg/ha in 2024. ▲ Rising

Latest (2024)
20,129 kg/ha
Change on year
up 67.2%
World rank
65th
of 162 countries
All-time high
20,129 kg/ha
in 2024
All-time low
7,443 kg/ha
in 2012
Years of data
19
2006–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, 2006–2024

05.0k10.0k15.0k20.0k2006201520242006: 9.1k kg/ha2007: 7.8k kg/ha2008: 8.0k kg/ha2009: 9.2k kg/ha2010: 8.4k kg/ha2011: 8.1k kg/ha2012: 7.4k kg/ha2013: 8.6k kg/ha2014: 9.6k kg/ha2015: 11.1k kg/ha2016: 13.4k kg/ha2017: 11.4k kg/ha2018: 11.2k kg/ha2019: 11.7k kg/ha2020: 10.7k kg/ha2021: 14.4k kg/ha2022: 14.1k kg/ha2023: 12.0k kg/ha2024: 20.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia stood at 20,129 kg/ha. That is the highest value across all 19 years on record.

The figure is up 67.2% on the previous year and up 108.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia peaked at 20,129 kg/ha in 2024 and was at its lowest, 7,443 kg/ha, in 2012.

That places Serbia 65th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 9,129 kg/ha —
2007 7,805 kg/ha -14.5%
2008 8,037 kg/ha +3.0%
2009 9,242 kg/ha +15.0%
2010 8,387 kg/ha -9.3%
2011 8,118 kg/ha -3.2%
2012 7,443 kg/ha -8.3%
2013 8,574 kg/ha +15.2%
2014 9,648 kg/ha +12.5%
2015 11,128 kg/ha +15.3%
2016 13,409 kg/ha +20.5%
2017 11,422 kg/ha -14.8%
2018 11,241 kg/ha -1.6%
2019 11,712 kg/ha +4.2%
2020 10,684 kg/ha -8.8%
2021 14,367 kg/ha +34.5%
2022 14,143 kg/ha -1.6%
2023 12,042 kg/ha -14.9%
2024 20,129 kg/ha +67.2%

Serbia compared with similar countries

  • Serbia's 20,129 kg/ha is above the median for upper middle income countries, which is 12,970 kg/ha, 1.6× the median. (39 countries reporting)
  • Serbia's 20,129 kg/ha is below the median for Europe & Central Asia, which is 27,857 kg/ha, 72% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,553 kg/ha 7,805 kg/ha 9,242 kg/ha 4
2010s 10,108 kg/ha 7,443 kg/ha 13,409 kg/ha 10
2020s 14,273 kg/ha 10,684 kg/ha 20,129 kg/ha 5

Countries ranked near Serbia

  1. 62 USSR 20,675 kg/ha
  2. 63 Mexico 20,548 kg/ha compare
  3. 64 Bulgaria 20,130 kg/ha compare
  4. 65 Serbia 20,129 kg/ha compare
  5. 67 Slovenia 18,938 kg/ha compare
  6. 68 Egypt 18,530 kg/ha compare
  7. 68 Egypt 18,530 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia was 20,129 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia?
The highest recorded value was 20,129 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia?
The lowest recorded value was 7,443 kg/ha in 2012.
How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Serbia ranks 65th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Serbia?
Over the last ten years it is up 108.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/serbia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.