Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia
Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 20,129 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia stood at 20,129 kg/ha. That is the highest value across all 19 years on record.
The figure is up 67.2% on the previous year and up 108.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia peaked at 20,129 kg/ha in 2024 and was at its lowest, 7,443 kg/ha, in 2012.
That places Serbia 56th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Serbia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 9,129 kg/ha | — |
| 2007 | 7,805 kg/ha | -14.5% |
| 2008 | 8,037 kg/ha | +3.0% |
| 2009 | 9,242 kg/ha | +15.0% |
| 2010 | 8,387 kg/ha | -9.3% |
| 2011 | 8,118 kg/ha | -3.2% |
| 2012 | 7,443 kg/ha | -8.3% |
| 2013 | 8,574 kg/ha | +15.2% |
| 2014 | 9,648 kg/ha | +12.5% |
| 2015 | 11,128 kg/ha | +15.3% |
| 2016 | 13,409 kg/ha | +20.5% |
| 2017 | 11,422 kg/ha | -14.8% |
| 2018 | 11,241 kg/ha | -1.6% |
| 2019 | 11,712 kg/ha | +4.2% |
| 2020 | 10,684 kg/ha | -8.8% |
| 2021 | 14,367 kg/ha | +34.5% |
| 2022 | 14,143 kg/ha | -1.6% |
| 2023 | 12,042 kg/ha | -14.9% |
| 2024 | 20,129 kg/ha | +67.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,553 kg/ha | 7,805 kg/ha | 9,242 kg/ha | 4 |
| 2010s | 10,108 kg/ha | 7,443 kg/ha | 13,409 kg/ha | 10 |
| 2020s | 14,273 kg/ha | 10,684 kg/ha | 20,129 kg/ha | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Serbia was 20,129 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia?
- The highest recorded value was 20,129 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Serbia?
- The lowest recorded value was 7,443 kg/ha in 2012.
- How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Serbia ranks 56th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Serbia?
- Over the last ten years it is up 108.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.