Unmanufactured tobacco — Yield in Serbia
Serbia: Unmanufactured tobacco — Yield was 1,702 kg/ha in 2024. ▼ Falling
Unmanufactured tobacco — Yield in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for unmanufactured tobacco — yield in Serbia is 1,702 kg/ha, measured in 2024.
Compared with earlier readings it is up 11.0% on the previous year and down 10.7% over ten years.
Over the whole period, unmanufactured tobacco — yield in Serbia peaked at 1,907 kg/ha in 2014 and was at its lowest, 1,138 kg/ha, in 2019.
Serbia ranks 85th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Unmanufactured tobacco — Yield in Serbia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 1,584 kg/ha | — |
| 2007 | 1,385 kg/ha | -12.6% |
| 2008 | 1,521 kg/ha | +9.9% |
| 2009 | 1,614 kg/ha | +6.1% |
| 2010 | 1,791 kg/ha | +11.0% |
| 2011 | 1,594 kg/ha | -11.0% |
| 2012 | 1,355 kg/ha | -15.0% |
| 2013 | 1,615 kg/ha | +19.2% |
| 2014 | 1,907 kg/ha | +18.1% |
| 2015 | 1,751 kg/ha | -8.2% |
| 2016 | 1,486 kg/ha | -15.1% |
| 2017 | 1,415 kg/ha | -4.8% |
| 2018 | 1,244 kg/ha | -12.1% |
| 2019 | 1,138 kg/ha | -8.5% |
| 2020 | 1,323 kg/ha | +16.3% |
| 2021 | 1,740 kg/ha | +31.5% |
| 2022 | 1,283 kg/ha | -26.3% |
| 2023 | 1,533 kg/ha | +19.5% |
| 2024 | 1,702 kg/ha | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,526 kg/ha | 1,385 kg/ha | 1,614 kg/ha | 4 |
| 2010s | 1,530 kg/ha | 1,138 kg/ha | 1,907 kg/ha | 10 |
| 2020s | 1,516 kg/ha | 1,283 kg/ha | 1,740 kg/ha | 5 |
Countries ranked near Serbia
- 83 Hungary 1,720 kg/ha compare
- 84 Austria 1,703 kg/ha compare
- 85 Serbia 1,702 kg/ha compare
- 87 Saint Vincent and the Grenadines 1,680 kg/ha compare
- 87 Saint Vincent and the Grenadines 1,680 kg/ha compare
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.40 million An (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Serbia?
- Unmanufactured tobacco — yield in Serbia was 1,702 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Serbia?
- The highest recorded value was 1,907 kg/ha in 2014.
- What is the lowest unmanufactured tobacco — yield recorded in Serbia?
- The lowest recorded value was 1,138 kg/ha in 2019.
- How does Serbia rank for unmanufactured tobacco — yield?
- Serbia ranks 85th out of 168 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Serbia?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.