Egypt vs Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Egypt
- Serbia
How they compare
Serbia currently reports 20,129 kg/ha against 18,530 kg/ha in Egypt, a difference of 1,599 kg/ha.
That makes Serbia's figure about 1.1 times Egypt's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Egypt ahead.
Egypt ranks 68th and Serbia ranks 65th of 162 countries.
Egypt has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,178 kg/ha | 8,553 kg/ha | 8,624 kg/ha | Egypt |
| 2010s | 16,821 kg/ha | 10,108 kg/ha | 6,712 kg/ha | Egypt |
| 2020s | 18,342 kg/ha | 14,273 kg/ha | 4,069 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Egypt or Serbia?
- Serbia, at 20,129 kg/ha against 18,530 kg/ha in Egypt as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Egypt and Serbia?
- 1,599 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Egypt and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Egypt and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Egypt ranks 68th and Serbia ranks 65th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.