Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria

Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 20,130 kg/ha in 2024. ▲ Rising

Latest (2024)
20,130 kg/ha
Change on year
down 2.5%
World rank
55th
of 126 countries
All-time high
20,639 kg/ha
in 2023
All-time low
9,265 kg/ha
in 2000
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bulgaria recorded 20,130 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

That represents a change of down 2.5% on the previous year and up 19.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bulgaria peaked at 20,639 kg/ha in 2023 and was at its lowest, 9,265 kg/ha, in 2000.

That places Bulgaria 55th out of 126 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria, 1961 to 2024.
Year kg/ha Change
1961 15,847 kg/ha
1962 15,848 kg/ha +0.0%
1963 15,848 kg/ha -0.0%
1964 15,848 kg/ha -0.0%
1965 15,849 kg/ha +0.0%
1966 15,848 kg/ha -0.0%
1967 16,442 kg/ha +3.7%
1968 16,899 kg/ha +2.8%
1969 15,455 kg/ha -8.5%
1970 15,461 kg/ha +0.0%
1971 15,140 kg/ha -2.1%
1972 16,283 kg/ha +7.6%
1973 15,434 kg/ha -5.2%
1974 15,857 kg/ha +2.7%
1975 15,115 kg/ha -4.7%
1976 14,833 kg/ha -1.9%
1977 14,116 kg/ha -4.8%
1978 13,031 kg/ha -7.7%
1979 15,679 kg/ha +20.3%
1980 14,275 kg/ha -9.0%
1981 14,660 kg/ha +2.7%
1982 13,824 kg/ha -5.7%
1983 13,128 kg/ha -5.0%
1984 13,189 kg/ha +0.5%
1985 11,733 kg/ha -11.0%
1986 11,252 kg/ha -4.1%
1987 13,247 kg/ha +17.7%
1988 13,080 kg/ha -1.3%
1989 11,552 kg/ha -11.7%
1990 13,460 kg/ha +16.5%
1991 11,801 kg/ha -12.3%
1992 12,211 kg/ha +3.5%
1993 11,045 kg/ha -9.6%
1994 12,434 kg/ha +12.6%
1995 11,759 kg/ha -5.4%
1996 12,144 kg/ha +3.3%
1997 10,624 kg/ha -12.5%
1998 11,546 kg/ha +8.7%
1999 9,939 kg/ha -13.9%
2000 9,265 kg/ha -6.8%
2001 11,432 kg/ha +23.4%
2002 12,813 kg/ha +12.1%
2003 15,388 kg/ha +20.1%
2004 11,566 kg/ha -24.8%
2005 14,068 kg/ha +21.6%
2006 18,399 kg/ha +30.8%
2007 14,871 kg/ha -19.2%
2008 15,869 kg/ha +6.7%
2009 14,257 kg/ha -10.2%
2010 14,688 kg/ha +3.0%
2011 14,350 kg/ha -2.3%
2012 15,464 kg/ha +7.8%
2013 15,304 kg/ha -1.0%
2014 16,838 kg/ha +10.0%
2015 16,485 kg/ha -2.1%
2016 20,137 kg/ha +22.2%
2017 16,670 kg/ha -17.2%
2018 17,614 kg/ha +5.7%
2019 19,870 kg/ha +12.8%
2020 18,746 kg/ha -5.7%
2021 20,595 kg/ha +9.9%
2022 19,996 kg/ha -2.9%
2023 20,639 kg/ha +3.2%
2024 20,130 kg/ha -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,987 kg/ha 15,455 kg/ha 16,899 kg/ha 9
1970s 15,095 kg/ha 13,031 kg/ha 16,283 kg/ha 10
1980s 12,994 kg/ha 11,252 kg/ha 14,660 kg/ha 10
1990s 11,696 kg/ha 9,939 kg/ha 13,460 kg/ha 10
2000s 13,793 kg/ha 9,265 kg/ha 18,399 kg/ha 10
2010s 16,742 kg/ha 14,350 kg/ha 20,137 kg/ha 10
2020s 20,021 kg/ha 18,746 kg/ha 20,639 kg/ha 5

Countries ranked near Bulgaria

  1. 52 Slovakia 22,222 kg/ha compare
  2. 53 USSR 20,675 kg/ha compare
  3. 54 Mexico 20,548 kg/ha compare
  4. 56 Serbia 20,129 kg/ha compare
  5. 57 Slovenia 18,938 kg/ha compare
  6. 58 Egypt 18,530 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bulgaria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bulgaria was 20,130 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bulgaria?
The highest recorded value was 20,639 kg/ha in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bulgaria?
The lowest recorded value was 9,265 kg/ha in 2000.
How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Bulgaria ranks 55th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bulgaria?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/bulgaria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.