Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria
Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 20,130 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bulgaria recorded 20,130 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of down 2.5% on the previous year and up 19.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bulgaria peaked at 20,639 kg/ha in 2023 and was at its lowest, 9,265 kg/ha, in 2000.
That places Bulgaria 55th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,847 kg/ha | — |
| 1962 | 15,848 kg/ha | +0.0% |
| 1963 | 15,848 kg/ha | -0.0% |
| 1964 | 15,848 kg/ha | -0.0% |
| 1965 | 15,849 kg/ha | +0.0% |
| 1966 | 15,848 kg/ha | -0.0% |
| 1967 | 16,442 kg/ha | +3.7% |
| 1968 | 16,899 kg/ha | +2.8% |
| 1969 | 15,455 kg/ha | -8.5% |
| 1970 | 15,461 kg/ha | +0.0% |
| 1971 | 15,140 kg/ha | -2.1% |
| 1972 | 16,283 kg/ha | +7.6% |
| 1973 | 15,434 kg/ha | -5.2% |
| 1974 | 15,857 kg/ha | +2.7% |
| 1975 | 15,115 kg/ha | -4.7% |
| 1976 | 14,833 kg/ha | -1.9% |
| 1977 | 14,116 kg/ha | -4.8% |
| 1978 | 13,031 kg/ha | -7.7% |
| 1979 | 15,679 kg/ha | +20.3% |
| 1980 | 14,275 kg/ha | -9.0% |
| 1981 | 14,660 kg/ha | +2.7% |
| 1982 | 13,824 kg/ha | -5.7% |
| 1983 | 13,128 kg/ha | -5.0% |
| 1984 | 13,189 kg/ha | +0.5% |
| 1985 | 11,733 kg/ha | -11.0% |
| 1986 | 11,252 kg/ha | -4.1% |
| 1987 | 13,247 kg/ha | +17.7% |
| 1988 | 13,080 kg/ha | -1.3% |
| 1989 | 11,552 kg/ha | -11.7% |
| 1990 | 13,460 kg/ha | +16.5% |
| 1991 | 11,801 kg/ha | -12.3% |
| 1992 | 12,211 kg/ha | +3.5% |
| 1993 | 11,045 kg/ha | -9.6% |
| 1994 | 12,434 kg/ha | +12.6% |
| 1995 | 11,759 kg/ha | -5.4% |
| 1996 | 12,144 kg/ha | +3.3% |
| 1997 | 10,624 kg/ha | -12.5% |
| 1998 | 11,546 kg/ha | +8.7% |
| 1999 | 9,939 kg/ha | -13.9% |
| 2000 | 9,265 kg/ha | -6.8% |
| 2001 | 11,432 kg/ha | +23.4% |
| 2002 | 12,813 kg/ha | +12.1% |
| 2003 | 15,388 kg/ha | +20.1% |
| 2004 | 11,566 kg/ha | -24.8% |
| 2005 | 14,068 kg/ha | +21.6% |
| 2006 | 18,399 kg/ha | +30.8% |
| 2007 | 14,871 kg/ha | -19.2% |
| 2008 | 15,869 kg/ha | +6.7% |
| 2009 | 14,257 kg/ha | -10.2% |
| 2010 | 14,688 kg/ha | +3.0% |
| 2011 | 14,350 kg/ha | -2.3% |
| 2012 | 15,464 kg/ha | +7.8% |
| 2013 | 15,304 kg/ha | -1.0% |
| 2014 | 16,838 kg/ha | +10.0% |
| 2015 | 16,485 kg/ha | -2.1% |
| 2016 | 20,137 kg/ha | +22.2% |
| 2017 | 16,670 kg/ha | -17.2% |
| 2018 | 17,614 kg/ha | +5.7% |
| 2019 | 19,870 kg/ha | +12.8% |
| 2020 | 18,746 kg/ha | -5.7% |
| 2021 | 20,595 kg/ha | +9.9% |
| 2022 | 19,996 kg/ha | -2.9% |
| 2023 | 20,639 kg/ha | +3.2% |
| 2024 | 20,130 kg/ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,987 kg/ha | 15,455 kg/ha | 16,899 kg/ha | 9 |
| 1970s | 15,095 kg/ha | 13,031 kg/ha | 16,283 kg/ha | 10 |
| 1980s | 12,994 kg/ha | 11,252 kg/ha | 14,660 kg/ha | 10 |
| 1990s | 11,696 kg/ha | 9,939 kg/ha | 13,460 kg/ha | 10 |
| 2000s | 13,793 kg/ha | 9,265 kg/ha | 18,399 kg/ha | 10 |
| 2010s | 16,742 kg/ha | 14,350 kg/ha | 20,137 kg/ha | 10 |
| 2020s | 20,021 kg/ha | 18,746 kg/ha | 20,639 kg/ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bulgaria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bulgaria was 20,130 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bulgaria?
- The highest recorded value was 20,639 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bulgaria?
- The lowest recorded value was 9,265 kg/ha in 2000.
- How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bulgaria ranks 55th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bulgaria?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.