Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Egypt
Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 18,530 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Egypt stood at 18,530 kg/ha.
That represents a change of down 1.2% on the previous year and up 17.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Egypt peaked at 19,493 kg/ha in 2018 and was at its lowest, 14,025 kg/ha, in 1999.
That places Egypt 58th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Egypt, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,282 kg/ha | — |
| 1962 | 14,758 kg/ha | +3.3% |
| 1963 | 16,187 kg/ha | +9.7% |
| 1964 | 14,715 kg/ha | -9.1% |
| 1965 | 14,932 kg/ha | +1.5% |
| 1966 | 15,051 kg/ha | +0.8% |
| 1967 | 14,995 kg/ha | -0.4% |
| 1968 | 15,684 kg/ha | +4.6% |
| 1969 | 14,737 kg/ha | -6.0% |
| 1970 | 16,944 kg/ha | +15.0% |
| 1971 | 15,739 kg/ha | -7.1% |
| 1972 | 17,408 kg/ha | +10.6% |
| 1973 | 15,176 kg/ha | -12.8% |
| 1974 | 16,104 kg/ha | +6.1% |
| 1975 | 15,790 kg/ha | -2.0% |
| 1976 | 16,293 kg/ha | +3.2% |
| 1977 | 14,828 kg/ha | -9.0% |
| 1978 | 15,743 kg/ha | +6.2% |
| 1979 | 16,485 kg/ha | +4.7% |
| 1980 | 16,222 kg/ha | -1.6% |
| 1981 | 16,507 kg/ha | +1.8% |
| 1982 | 15,596 kg/ha | -5.5% |
| 1983 | 15,873 kg/ha | +1.8% |
| 1984 | 15,842 kg/ha | -0.2% |
| 1985 | 16,326 kg/ha | +3.1% |
| 1986 | 17,100 kg/ha | +4.7% |
| 1987 | 17,755 kg/ha | +3.8% |
| 1988 | 17,328 kg/ha | -2.4% |
| 1989 | 16,005 kg/ha | -7.6% |
| 1990 | 16,977 kg/ha | +6.1% |
| 1991 | 16,552 kg/ha | -2.5% |
| 1992 | 15,307 kg/ha | -7.5% |
| 1993 | 15,833 kg/ha | +3.4% |
| 1994 | 14,071 kg/ha | -11.1% |
| 1995 | 14,626 kg/ha | +3.9% |
| 1996 | 14,299 kg/ha | -2.2% |
| 1997 | 14,222 kg/ha | -0.5% |
| 1998 | 15,451 kg/ha | +8.6% |
| 1999 | 14,025 kg/ha | -9.2% |
| 2000 | 15,324 kg/ha | +9.3% |
| 2001 | 14,950 kg/ha | -2.4% |
| 2002 | 15,845 kg/ha | +6.0% |
| 2003 | 15,636 kg/ha | -1.3% |
| 2004 | 15,744 kg/ha | +0.7% |
| 2005 | 15,862 kg/ha | +0.8% |
| 2006 | 18,333 kg/ha | +15.6% |
| 2007 | 16,315 kg/ha | -11.0% |
| 2008 | 16,588 kg/ha | +1.7% |
| 2009 | 17,474 kg/ha | +5.3% |
| 2010 | 17,084 kg/ha | -2.2% |
| 2011 | 16,902 kg/ha | -1.1% |
| 2012 | 16,325 kg/ha | -3.4% |
| 2013 | 16,023 kg/ha | -1.9% |
| 2014 | 15,769 kg/ha | -1.6% |
| 2015 | 15,044 kg/ha | -4.6% |
| 2016 | 15,037 kg/ha | -0.0% |
| 2017 | 17,529 kg/ha | +16.6% |
| 2018 | 19,493 kg/ha | +11.2% |
| 2019 | 19,000 kg/ha | -2.5% |
| 2020 | 18,354 kg/ha | -3.4% |
| 2021 | 17,688 kg/ha | -3.6% |
| 2022 | 18,390 kg/ha | +4.0% |
| 2023 | 18,747 kg/ha | +1.9% |
| 2024 | 18,530 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,038 kg/ha | 14,282 kg/ha | 16,187 kg/ha | 9 |
| 1970s | 16,051 kg/ha | 14,828 kg/ha | 17,408 kg/ha | 10 |
| 1980s | 16,455 kg/ha | 15,596 kg/ha | 17,755 kg/ha | 10 |
| 1990s | 15,136 kg/ha | 14,025 kg/ha | 16,977 kg/ha | 10 |
| 2000s | 16,207 kg/ha | 14,950 kg/ha | 18,333 kg/ha | 10 |
| 2010s | 16,821 kg/ha | 15,037 kg/ha | 19,493 kg/ha | 10 |
| 2020s | 18,342 kg/ha | 17,688 kg/ha | 18,747 kg/ha | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Egypt?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Egypt was 18,530 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Egypt?
- The highest recorded value was 19,493 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Egypt?
- The lowest recorded value was 14,025 kg/ha in 1999.
- How does Egypt rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Egypt ranks 58th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Egypt?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.