Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Slovenia
Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 18,938 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Slovenia recorded 18,938 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 0.3% on the previous year and down 21.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovenia peaked at 50,379 kg/ha in 2005 and was at its lowest, 10,035 kg/ha, in 1992.
That places Slovenia 57th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 10,035 kg/ha | — |
| 1993 | 12,500 kg/ha | +24.6% |
| 1994 | 10,757 kg/ha | -13.9% |
| 1995 | 15,407 kg/ha | +43.2% |
| 1996 | 18,260 kg/ha | +18.5% |
| 1997 | 17,792 kg/ha | -2.6% |
| 1998 | 18,376 kg/ha | +3.3% |
| 1999 | 30,801 kg/ha | +67.6% |
| 2000 | 28,549 kg/ha | -7.3% |
| 2001 | 21,778 kg/ha | -23.7% |
| 2002 | 29,728 kg/ha | +36.5% |
| 2003 | 20,515 kg/ha | -31.0% |
| 2004 | 30,246 kg/ha | +47.4% |
| 2005 | 50,379 kg/ha | +66.6% |
| 2006 | 27,136 kg/ha | -46.1% |
| 2007 | 22,671 kg/ha | -16.5% |
| 2008 | 23,550 kg/ha | +3.9% |
| 2009 | 25,066 kg/ha | +6.4% |
| 2010 | 28,846 kg/ha | +15.1% |
| 2011 | 26,626 kg/ha | -7.7% |
| 2012 | 23,158 kg/ha | -13.0% |
| 2013 | 22,407 kg/ha | -3.2% |
| 2014 | 23,960 kg/ha | +6.9% |
| 2015 | 25,433 kg/ha | +6.1% |
| 2016 | 25,773 kg/ha | +1.3% |
| 2017 | 24,186 kg/ha | -6.2% |
| 2018 | 26,750 kg/ha | +10.6% |
| 2019 | 22,500 kg/ha | -15.9% |
| 2020 | 21,091 kg/ha | -6.3% |
| 2021 | 20,790 kg/ha | -1.4% |
| 2022 | 17,105 kg/ha | -17.7% |
| 2023 | 19,000 kg/ha | +11.1% |
| 2024 | 18,938 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,741 kg/ha | 10,035 kg/ha | 30,801 kg/ha | 8 |
| 2000s | 27,962 kg/ha | 20,515 kg/ha | 50,379 kg/ha | 10 |
| 2010s | 24,964 kg/ha | 22,407 kg/ha | 28,846 kg/ha | 10 |
| 2020s | 19,385 kg/ha | 17,105 kg/ha | 21,091 kg/ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovenia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovenia was 18,938 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Slovenia?
- The highest recorded value was 50,379 kg/ha in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Slovenia?
- The lowest recorded value was 10,035 kg/ha in 1992.
- How does Slovenia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Slovenia ranks 57th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Slovenia?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.