Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guadeloupe
Guadeloupe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,610 kg/ha in 2006. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guadeloupe, 1974–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guadeloupe is 12,610 kg/ha, measured in 2006.
Compared with earlier readings it is down 5.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guadeloupe peaked at 20,000 kg/ha in 1974 and was at its lowest, 8,000 kg/ha, in 1980.
Guadeloupe ranks 69th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 20,000 kg/ha | — |
| 1975 | 20,000 kg/ha | +0.0% |
| 1976 | 20,000 kg/ha | +0.0% |
| 1977 | 15,000 kg/ha | -25.0% |
| 1978 | 15,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | -33.3% |
| 1980 | 8,000 kg/ha | -20.0% |
| 1981 | 8,000 kg/ha | +0.0% |
| 1982 | 8,000 kg/ha | +0.0% |
| 1983 | 8,000 kg/ha | +0.0% |
| 1984 | 12,000 kg/ha | +50.0% |
| 1985 | 12,000 kg/ha | +0.0% |
| 1986 | 14,000 kg/ha | +16.7% |
| 1987 | 13,000 kg/ha | -7.1% |
| 1988 | 13,000 kg/ha | +0.0% |
| 1989 | 14,000 kg/ha | +7.7% |
| 1990 | 10,000 kg/ha | -28.6% |
| 1991 | 12,357 kg/ha | +23.6% |
| 1992 | 11,750 kg/ha | -4.9% |
| 1993 | 12,427 kg/ha | +5.8% |
| 1994 | 12,515 kg/ha | +0.7% |
| 1995 | 12,617 kg/ha | +0.8% |
| 1996 | 13,333 kg/ha | +5.7% |
| 1997 | 13,000 kg/ha | -2.5% |
| 1998 | 12,727 kg/ha | -2.1% |
| 1999 | 12,500 kg/ha | -1.8% |
| 2000 | 12,154 kg/ha | -2.8% |
| 2001 | 12,485 kg/ha | +2.7% |
| 2002 | 12,250 kg/ha | -1.9% |
| 2003 | 12,525 kg/ha | +2.2% |
| 2004 | 12,667 kg/ha | +1.1% |
| 2005 | 12,607 kg/ha | -0.5% |
| 2006 | 12,610 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 16,667 kg/ha | 10,000 kg/ha | 20,000 kg/ha | 6 |
| 1980s | 11,000 kg/ha | 8,000 kg/ha | 14,000 kg/ha | 10 |
| 1990s | 12,323 kg/ha | 10,000 kg/ha | 13,333 kg/ha | 10 |
| 2000s | 12,471 kg/ha | 12,154 kg/ha | 12,667 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Sugar Crops Primary — Area harvested, annual growth rate 2.27 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -12.74 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -14.68 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guadeloupe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guadeloupe was 12,610 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guadeloupe?
- The highest recorded value was 20,000 kg/ha in 1974.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guadeloupe?
- The lowest recorded value was 8,000 kg/ha in 1980.
- How does Guadeloupe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guadeloupe ranks 69th out of 126 countries with data for 2006.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.