Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kyrgyzstan
Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,307 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Kyrgyzstan recorded 12,307 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of up 23.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kyrgyzstan peaked at 18,000 kg/ha in 2007 and was at its lowest, 9,000 kg/ha, in 2003.
Kyrgyzstan ranks 88th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 10,000 kg/ha | — |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | +0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +0.0% |
| 1998 | 10,714 kg/ha | +7.1% |
| 1999 | 10,000 kg/ha | -6.7% |
| 2000 | 10,000 kg/ha | +0.0% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 9,000 kg/ha | -10.0% |
| 2004 | 10,000 kg/ha | +11.1% |
| 2005 | 11,000 kg/ha | +10.0% |
| 2006 | 12,000 kg/ha | +9.1% |
| 2007 | 18,000 kg/ha | +50.0% |
| 2008 | 15,500 kg/ha | -13.9% |
| 2009 | 14,000 kg/ha | -9.7% |
| 2010 | 16,667 kg/ha | +19.0% |
| 2011 | 15,600 kg/ha | -6.4% |
| 2012 | 12,000 kg/ha | -23.1% |
| 2013 | 13,333 kg/ha | +11.1% |
| 2014 | 10,000 kg/ha | -25.0% |
| 2015 | 12,143 kg/ha | +21.4% |
| 2016 | 12,765 kg/ha | +5.1% |
| 2017 | 12,090 kg/ha | -5.3% |
| 2018 | 12,814 kg/ha | +6.0% |
| 2019 | 12,026 kg/ha | -6.2% |
| 2020 | 12,306 kg/ha | +2.3% |
| 2021 | 12,378 kg/ha | +0.6% |
| 2022 | 12,236 kg/ha | -1.2% |
| 2023 | 12,307 kg/ha | +0.6% |
| 2024 | 12,307 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,089 kg/ha | 10,000 kg/ha | 10,714 kg/ha | 8 |
| 2000s | 11,950 kg/ha | 9,000 kg/ha | 18,000 kg/ha | 10 |
| 2010s | 12,944 kg/ha | 10,000 kg/ha | 16,667 kg/ha | 10 |
| 2020s | 12,307 kg/ha | 12,236 kg/ha | 12,378 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Yield 1,625 kg/ha (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Production 170,209 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Oilcrops, Oil Equivalent — Yield 401.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kyrgyzstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kyrgyzstan was 12,307 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kyrgyzstan?
- The highest recorded value was 18,000 kg/ha in 2007.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kyrgyzstan?
- The lowest recorded value was 9,000 kg/ha in 2003.
- How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Kyrgyzstan ranks 88th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.