Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lebanon
Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,543 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lebanon, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Lebanon recorded 12,543 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 34.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lebanon peaked at 31,611 kg/ha in 2009 and was at its lowest, 11,553 kg/ha, in 2018.
That places Lebanon 70th out of 126 countries with data for 2024, putting it in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 15,000 kg/ha | — |
| 1989 | 14,000 kg/ha | -6.7% |
| 1990 | 15,000 kg/ha | +7.1% |
| 1991 | 14,066 kg/ha | -6.2% |
| 1992 | 13,333 kg/ha | -5.2% |
| 1993 | 14,099 kg/ha | +5.7% |
| 1994 | 14,286 kg/ha | +1.3% |
| 1995 | 15,000 kg/ha | +5.0% |
| 1996 | 15,556 kg/ha | +3.7% |
| 1997 | 17,600 kg/ha | +13.1% |
| 1998 | 17,500 kg/ha | -0.6% |
| 1999 | 16,000 kg/ha | -8.6% |
| 2000 | 17,468 kg/ha | +9.2% |
| 2001 | 21,071 kg/ha | +20.6% |
| 2002 | 13,261 kg/ha | -37.1% |
| 2003 | 17,822 kg/ha | +34.4% |
| 2004 | 28,000 kg/ha | +57.1% |
| 2005 | 26,061 kg/ha | -6.9% |
| 2006 | 24,000 kg/ha | -7.9% |
| 2007 | 27,857 kg/ha | +16.1% |
| 2008 | 30,000 kg/ha | +7.7% |
| 2009 | 31,611 kg/ha | +5.4% |
| 2010 | 30,760 kg/ha | -2.7% |
| 2011 | 29,649 kg/ha | -3.6% |
| 2012 | 24,819 kg/ha | -16.3% |
| 2013 | 22,050 kg/ha | -11.2% |
| 2014 | 19,161 kg/ha | -13.1% |
| 2015 | 16,471 kg/ha | -14.0% |
| 2016 | 13,396 kg/ha | -18.7% |
| 2017 | 12,331 kg/ha | -7.9% |
| 2018 | 11,553 kg/ha | -6.3% |
| 2019 | 13,296 kg/ha | +15.1% |
| 2020 | 12,395 kg/ha | -6.8% |
| 2021 | 12,412 kg/ha | +0.1% |
| 2022 | 12,711 kg/ha | +2.4% |
| 2023 | 12,507 kg/ha | -1.6% |
| 2024 | 12,543 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,500 kg/ha | 14,000 kg/ha | 15,000 kg/ha | 2 |
| 1990s | 15,244 kg/ha | 13,333 kg/ha | 17,600 kg/ha | 10 |
| 2000s | 23,715 kg/ha | 13,261 kg/ha | 31,611 kg/ha | 10 |
| 2010s | 19,348 kg/ha | 11,553 kg/ha | 30,760 kg/ha | 10 |
| 2020s | 12,514 kg/ha | 12,395 kg/ha | 12,711 kg/ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lebanon?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lebanon was 12,543 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Lebanon?
- The highest recorded value was 31,611 kg/ha in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Lebanon?
- The lowest recorded value was 11,553 kg/ha in 2018.
- How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Lebanon ranks 70th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Lebanon?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.