Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kyrgyzstan
Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,307 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Kyrgyzstan recorded 12,307 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 23.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kyrgyzstan peaked at 18,000 kg/ha in 2007 and was at its lowest, 9,000 kg/ha, in 2003.
Kyrgyzstan ranks 71st of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 10,000 kg/ha | — |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | +0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +0.0% |
| 1998 | 10,714 kg/ha | +7.1% |
| 1999 | 10,000 kg/ha | -6.7% |
| 2000 | 10,000 kg/ha | +0.0% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 9,000 kg/ha | -10.0% |
| 2004 | 10,000 kg/ha | +11.1% |
| 2005 | 11,000 kg/ha | +10.0% |
| 2006 | 12,000 kg/ha | +9.1% |
| 2007 | 18,000 kg/ha | +50.0% |
| 2008 | 15,500 kg/ha | -13.9% |
| 2009 | 14,000 kg/ha | -9.7% |
| 2010 | 16,667 kg/ha | +19.0% |
| 2011 | 15,600 kg/ha | -6.4% |
| 2012 | 12,000 kg/ha | -23.1% |
| 2013 | 13,333 kg/ha | +11.1% |
| 2014 | 10,000 kg/ha | -25.0% |
| 2015 | 12,143 kg/ha | +21.4% |
| 2016 | 12,765 kg/ha | +5.1% |
| 2017 | 12,090 kg/ha | -5.3% |
| 2018 | 12,814 kg/ha | +6.0% |
| 2019 | 12,026 kg/ha | -6.2% |
| 2020 | 12,306 kg/ha | +2.3% |
| 2021 | 12,378 kg/ha | +0.6% |
| 2022 | 12,236 kg/ha | -1.2% |
| 2023 | 12,307 kg/ha | +0.6% |
| 2024 | 12,307 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,089 kg/ha | 10,000 kg/ha | 10,714 kg/ha | 8 |
| 2000s | 11,950 kg/ha | 9,000 kg/ha | 18,000 kg/ha | 10 |
| 2010s | 12,944 kg/ha | 10,000 kg/ha | 16,667 kg/ha | 10 |
| 2020s | 12,307 kg/ha | 12,236 kg/ha | 12,378 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kyrgyzstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kyrgyzstan was 12,307 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kyrgyzstan?
- The highest recorded value was 18,000 kg/ha in 2007.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kyrgyzstan?
- The lowest recorded value was 9,000 kg/ha in 2003.
- How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Kyrgyzstan ranks 71st out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.