Guadeloupe vs Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Guadeloupe
- Kyrgyzstan
How they compare
Guadeloupe currently reports 12,610 kg/ha against 12,307 kg/ha in Kyrgyzstan, a difference of 303 kg/ha.
Across all 15 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 86th and Kyrgyzstan ranks 88th of 162 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,609 kg/ha | 10,089 kg/ha | 2,519 kg/ha | Guadeloupe |
| 2000s | 12,471 kg/ha | 10,286 kg/ha | 2,185 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Guadeloupe or Kyrgyzstan?
- Guadeloupe, at 12,610 kg/ha against 12,307 kg/ha in Kyrgyzstan as of 2006.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Guadeloupe and Kyrgyzstan?
- 303 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Kyrgyzstan?
- 15 years are reported by both, from 1992 to 2006.
- How do Guadeloupe and Kyrgyzstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guadeloupe ranks 86th and Kyrgyzstan ranks 88th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.