Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Colombia
Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,970 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Colombia is 12,970 kg/ha, measured in 2024.
That represents a change of up 6.0% on the previous year and up 80.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Colombia peaked at 24,787 kg/ha in 2002 and was at its lowest, 6,672 kg/ha, in 2015.
Colombia ranks 68th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Colombia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,077 kg/ha | — |
| 1962 | 11,515 kg/ha | +4.0% |
| 1963 | 11,940 kg/ha | +3.7% |
| 1964 | 12,353 kg/ha | +3.5% |
| 1965 | 12,754 kg/ha | +3.2% |
| 1966 | 13,143 kg/ha | +3.1% |
| 1967 | 13,521 kg/ha | +2.9% |
| 1968 | 13,889 kg/ha | +2.7% |
| 1969 | 14,247 kg/ha | +2.6% |
| 1970 | 14,595 kg/ha | +2.4% |
| 1971 | 14,737 kg/ha | +1.0% |
| 1972 | 15,065 kg/ha | +2.2% |
| 1973 | 15,000 kg/ha | -0.4% |
| 1974 | 15,000 kg/ha | +0.0% |
| 1975 | 15,000 kg/ha | +0.0% |
| 1976 | 15,000 kg/ha | +0.0% |
| 1977 | 15,000 kg/ha | +0.0% |
| 1978 | 15,000 kg/ha | +0.0% |
| 1979 | 15,000 kg/ha | +0.0% |
| 1980 | 15,000 kg/ha | +0.0% |
| 1981 | 14,913 kg/ha | -0.6% |
| 1982 | 15,059 kg/ha | +1.0% |
| 1983 | 15,488 kg/ha | +2.8% |
| 1984 | 15,000 kg/ha | -3.1% |
| 1985 | 13,756 kg/ha | -8.3% |
| 1986 | 11,675 kg/ha | -15.1% |
| 1987 | 11,474 kg/ha | -1.7% |
| 1988 | 10,932 kg/ha | -4.7% |
| 1989 | 11,000 kg/ha | +0.6% |
| 1990 | 11,000 kg/ha | +0.0% |
| 1991 | 16,048 kg/ha | +45.9% |
| 1992 | 16,151 kg/ha | +0.6% |
| 1993 | 16,129 kg/ha | -0.1% |
| 1994 | 13,627 kg/ha | -15.5% |
| 1995 | 10,435 kg/ha | -23.4% |
| 1996 | 10,345 kg/ha | -0.9% |
| 1997 | 10,323 kg/ha | -0.2% |
| 1998 | 9,210 kg/ha | -10.8% |
| 1999 | 10,733 kg/ha | +16.5% |
| 2000 | 14,494 kg/ha | +35.0% |
| 2001 | 20,956 kg/ha | +44.6% |
| 2002 | 24,787 kg/ha | +18.3% |
| 2003 | 12,432 kg/ha | -49.8% |
| 2004 | 13,422 kg/ha | +8.0% |
| 2005 | 11,946 kg/ha | -11.0% |
| 2006 | 11,786 kg/ha | -1.3% |
| 2007 | 10,763 kg/ha | -8.7% |
| 2008 | 9,741 kg/ha | -9.5% |
| 2009 | 8,085 kg/ha | -17.0% |
| 2010 | 8,638 kg/ha | +6.8% |
| 2011 | 8,078 kg/ha | -6.5% |
| 2012 | 7,270 kg/ha | -10.0% |
| 2013 | 7,246 kg/ha | -0.3% |
| 2014 | 7,206 kg/ha | -0.6% |
| 2015 | 6,672 kg/ha | -7.4% |
| 2016 | 7,066 kg/ha | +5.9% |
| 2017 | 16,655 kg/ha | +135.7% |
| 2018 | 16,197 kg/ha | -2.7% |
| 2019 | 15,252 kg/ha | -5.8% |
| 2020 | 12,688 kg/ha | -16.8% |
| 2021 | 12,658 kg/ha | -0.2% |
| 2022 | 11,537 kg/ha | -8.9% |
| 2023 | 12,232 kg/ha | +6.0% |
| 2024 | 12,970 kg/ha | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,715 kg/ha | 11,077 kg/ha | 14,247 kg/ha | 9 |
| 1970s | 14,940 kg/ha | 14,595 kg/ha | 15,065 kg/ha | 10 |
| 1980s | 13,430 kg/ha | 10,932 kg/ha | 15,488 kg/ha | 10 |
| 1990s | 12,400 kg/ha | 9,210 kg/ha | 16,151 kg/ha | 10 |
| 2000s | 13,841 kg/ha | 8,085 kg/ha | 24,787 kg/ha | 10 |
| 2010s | 10,028 kg/ha | 6,672 kg/ha | 16,655 kg/ha | 10 |
| 2020s | 12,417 kg/ha | 11,537 kg/ha | 12,970 kg/ha | 5 |
Countries ranked near Colombia
- 65 Azerbaijan 14,443 kg/ha compare
- 66 Czechoslovakia 14,247 kg/ha compare
- 67 Thailand 13,608 kg/ha compare
- 69 Guadeloupe 12,610 kg/ha compare
- 70 Lebanon 12,543 kg/ha compare
- 71 Kyrgyzstan 12,307 kg/ha compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Colombia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Colombia was 12,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Colombia?
- The highest recorded value was 24,787 kg/ha in 2002.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Colombia?
- The lowest recorded value was 6,672 kg/ha in 2015.
- How does Colombia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Colombia ranks 68th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Colombia?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.