Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 13,558 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of) is 13,558 kg/ha, measured in 2024.
That represents a change of down 2.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of) peaked at 23,206 kg/ha in 2009 and was at its lowest, 8,762 kg/ha, in 1972.
That places Venezuela (Bolivarian Republic of) 84th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,857 kg/ha | — |
| 1962 | 9,859 kg/ha | +0.0% |
| 1963 | 9,861 kg/ha | +0.0% |
| 1964 | 9,865 kg/ha | +0.0% |
| 1965 | 9,868 kg/ha | +0.0% |
| 1966 | 9,996 kg/ha | +1.3% |
| 1967 | 10,196 kg/ha | +2.0% |
| 1968 | 9,997 kg/ha | -1.9% |
| 1969 | 9,682 kg/ha | -3.2% |
| 1970 | 9,372 kg/ha | -3.2% |
| 1971 | 9,080 kg/ha | -3.1% |
| 1972 | 8,762 kg/ha | -3.5% |
| 1973 | 9,931 kg/ha | +13.3% |
| 1974 | 10,926 kg/ha | +10.0% |
| 1975 | 10,560 kg/ha | -3.4% |
| 1976 | 11,976 kg/ha | +13.4% |
| 1977 | 12,981 kg/ha | +8.4% |
| 1978 | 14,590 kg/ha | +12.4% |
| 1979 | 14,374 kg/ha | -1.5% |
| 1980 | 15,063 kg/ha | +4.8% |
| 1981 | 14,262 kg/ha | -5.3% |
| 1982 | 14,416 kg/ha | +1.1% |
| 1983 | 11,649 kg/ha | -19.2% |
| 1984 | 11,887 kg/ha | +2.0% |
| 1985 | 11,722 kg/ha | -1.4% |
| 1986 | 12,128 kg/ha | +3.5% |
| 1987 | 10,960 kg/ha | -9.6% |
| 1988 | 11,165 kg/ha | +1.9% |
| 1989 | 11,454 kg/ha | +2.6% |
| 1990 | 11,524 kg/ha | +0.6% |
| 1991 | 11,419 kg/ha | -0.9% |
| 1992 | 11,485 kg/ha | +0.6% |
| 1993 | 11,665 kg/ha | +1.6% |
| 1994 | 13,717 kg/ha | +17.6% |
| 1995 | 13,095 kg/ha | -4.5% |
| 1996 | 12,801 kg/ha | -2.2% |
| 1997 | 12,611 kg/ha | -1.5% |
| 1998 | 14,394 kg/ha | +14.1% |
| 1999 | 14,057 kg/ha | -2.3% |
| 2000 | 14,444 kg/ha | +2.8% |
| 2001 | 14,372 kg/ha | -0.5% |
| 2002 | 15,069 kg/ha | +4.8% |
| 2003 | 16,299 kg/ha | +8.2% |
| 2004 | 17,646 kg/ha | +8.3% |
| 2005 | 17,571 kg/ha | -0.4% |
| 2006 | 16,529 kg/ha | -5.9% |
| 2007 | 18,216 kg/ha | +10.2% |
| 2008 | 15,870 kg/ha | -12.9% |
| 2009 | 23,206 kg/ha | +46.2% |
| 2010 | 15,018 kg/ha | -35.3% |
| 2011 | 14,851 kg/ha | -1.1% |
| 2012 | 12,518 kg/ha | -15.7% |
| 2013 | 13,086 kg/ha | +4.5% |
| 2014 | 13,910 kg/ha | +6.3% |
| 2015 | 13,885 kg/ha | -0.2% |
| 2016 | 13,695 kg/ha | -1.4% |
| 2017 | 13,088 kg/ha | -4.4% |
| 2018 | 15,017 kg/ha | +14.7% |
| 2019 | 13,357 kg/ha | -11.1% |
| 2020 | 15,017 kg/ha | +12.4% |
| 2021 | 14,046 kg/ha | -6.5% |
| 2022 | 13,642 kg/ha | -2.9% |
| 2023 | 13,564 kg/ha | -0.6% |
| 2024 | 13,558 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +46.2% | 15,870 kg/ha | 23,206 kg/ha |
| 2010 | -35.3% | 23,206 kg/ha | 15,018 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,909 kg/ha | 9,682 kg/ha | 10,196 kg/ha | 9 |
| 1970s | 11,255 kg/ha | 8,762 kg/ha | 14,590 kg/ha | 10 |
| 1980s | 12,471 kg/ha | 10,960 kg/ha | 15,063 kg/ha | 10 |
| 1990s | 12,677 kg/ha | 11,419 kg/ha | 14,394 kg/ha | 10 |
| 2000s | 16,922 kg/ha | 14,372 kg/ha | 23,206 kg/ha | 10 |
| 2010s | 13,843 kg/ha | 12,518 kg/ha | 15,018 kg/ha | 10 |
| 2020s | 13,965 kg/ha | 13,558 kg/ha | 15,017 kg/ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 82 Czechoslovakia 14,247 kg/ha compare
- 83 Thailand 13,608 kg/ha compare
- 85 Colombia 12,970 kg/ha compare
- 86 Guadeloupe 12,610 kg/ha compare
- 87 Lebanon 12,543 kg/ha compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of) was 13,558 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 23,206 kg/ha in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 8,762 kg/ha in 1972.
- How does Venezuela (Bolivarian Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Venezuela (Bolivarian Republic of) ranks 84th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.