Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 13,558 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of) is 13,558 kg/ha, measured in 2024.
That represents a change of down 2.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of) peaked at 23,206 kg/ha in 2009 and was at its lowest, 8,762 kg/ha, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,857 kg/ha | — |
| 1962 | 9,859 kg/ha | +0.0% |
| 1963 | 9,861 kg/ha | +0.0% |
| 1964 | 9,865 kg/ha | +0.0% |
| 1965 | 9,868 kg/ha | +0.0% |
| 1966 | 9,996 kg/ha | +1.3% |
| 1967 | 10,196 kg/ha | +2.0% |
| 1968 | 9,997 kg/ha | -1.9% |
| 1969 | 9,682 kg/ha | -3.2% |
| 1970 | 9,372 kg/ha | -3.2% |
| 1971 | 9,080 kg/ha | -3.1% |
| 1972 | 8,762 kg/ha | -3.5% |
| 1973 | 9,931 kg/ha | +13.3% |
| 1974 | 10,926 kg/ha | +10.0% |
| 1975 | 10,560 kg/ha | -3.4% |
| 1976 | 11,976 kg/ha | +13.4% |
| 1977 | 12,981 kg/ha | +8.4% |
| 1978 | 14,590 kg/ha | +12.4% |
| 1979 | 14,374 kg/ha | -1.5% |
| 1980 | 15,063 kg/ha | +4.8% |
| 1981 | 14,262 kg/ha | -5.3% |
| 1982 | 14,416 kg/ha | +1.1% |
| 1983 | 11,649 kg/ha | -19.2% |
| 1984 | 11,887 kg/ha | +2.0% |
| 1985 | 11,722 kg/ha | -1.4% |
| 1986 | 12,128 kg/ha | +3.5% |
| 1987 | 10,960 kg/ha | -9.6% |
| 1988 | 11,165 kg/ha | +1.9% |
| 1989 | 11,454 kg/ha | +2.6% |
| 1990 | 11,524 kg/ha | +0.6% |
| 1991 | 11,419 kg/ha | -0.9% |
| 1992 | 11,485 kg/ha | +0.6% |
| 1993 | 11,665 kg/ha | +1.6% |
| 1994 | 13,717 kg/ha | +17.6% |
| 1995 | 13,095 kg/ha | -4.5% |
| 1996 | 12,801 kg/ha | -2.2% |
| 1997 | 12,611 kg/ha | -1.5% |
| 1998 | 14,394 kg/ha | +14.1% |
| 1999 | 14,057 kg/ha | -2.3% |
| 2000 | 14,444 kg/ha | +2.8% |
| 2001 | 14,372 kg/ha | -0.5% |
| 2002 | 15,069 kg/ha | +4.8% |
| 2003 | 16,299 kg/ha | +8.2% |
| 2004 | 17,646 kg/ha | +8.3% |
| 2005 | 17,571 kg/ha | -0.4% |
| 2006 | 16,529 kg/ha | -5.9% |
| 2007 | 18,216 kg/ha | +10.2% |
| 2008 | 15,870 kg/ha | -12.9% |
| 2009 | 23,206 kg/ha | +46.2% |
| 2010 | 15,018 kg/ha | -35.3% |
| 2011 | 14,851 kg/ha | -1.1% |
| 2012 | 12,518 kg/ha | -15.7% |
| 2013 | 13,086 kg/ha | +4.5% |
| 2014 | 13,910 kg/ha | +6.3% |
| 2015 | 13,885 kg/ha | -0.2% |
| 2016 | 13,695 kg/ha | -1.4% |
| 2017 | 13,088 kg/ha | -4.4% |
| 2018 | 15,017 kg/ha | +14.7% |
| 2019 | 13,357 kg/ha | -11.1% |
| 2020 | 15,017 kg/ha | +12.4% |
| 2021 | 14,046 kg/ha | -6.5% |
| 2022 | 13,642 kg/ha | -2.9% |
| 2023 | 13,564 kg/ha | -0.6% |
| 2024 | 13,558 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +46.2% | 15,870 kg/ha | 23,206 kg/ha |
| 2010 | -35.3% | 23,206 kg/ha | 15,018 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,909 kg/ha | 9,682 kg/ha | 10,196 kg/ha | 9 |
| 1970s | 11,255 kg/ha | 8,762 kg/ha | 14,590 kg/ha | 10 |
| 1980s | 12,471 kg/ha | 10,960 kg/ha | 15,063 kg/ha | 10 |
| 1990s | 12,677 kg/ha | 11,419 kg/ha | 14,394 kg/ha | 10 |
| 2000s | 16,922 kg/ha | 14,372 kg/ha | 23,206 kg/ha | 10 |
| 2010s | 13,843 kg/ha | 12,518 kg/ha | 15,018 kg/ha | 10 |
| 2020s | 13,965 kg/ha | 13,558 kg/ha | 15,017 kg/ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
- 8 Oman 120,853 kg/ha compare
- 9 Austria 100,357 kg/ha compare
- 9 Polynesia 8,844 kg/ha compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
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- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Venezuela (Bolivarian Republic of) was 13,558 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 23,206 kg/ha in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 8,762 kg/ha in 1972.
- How does Venezuela (Bolivarian Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Venezuela (Bolivarian Republic of) ranks 6th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.