Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100.95 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea is 100.95, measured in 2024.
The figure is down 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea peaked at 121.32 in 2005 and was at its lowest, 36.4, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.4 | — |
| 1962 | 40.44 | +11.1% |
| 1963 | 38.42 | -5.0% |
| 1964 | 40.44 | +5.3% |
| 1965 | 40.44 | +0.0% |
| 1966 | 40.44 | +0.0% |
| 1967 | 42.46 | +5.0% |
| 1968 | 44.48 | +4.8% |
| 1969 | 46.51 | +4.6% |
| 1970 | 46.51 | +0.0% |
| 1971 | 48.53 | +4.3% |
| 1972 | 52.57 | +8.3% |
| 1973 | 56.62 | +7.7% |
| 1974 | 60.66 | +7.1% |
| 1975 | 64.71 | +6.7% |
| 1976 | 66.73 | +3.1% |
| 1977 | 66.73 | +0.0% |
| 1978 | 68.75 | +3.0% |
| 1979 | 70.77 | +2.9% |
| 1980 | 72.79 | +2.9% |
| 1981 | 76.84 | +5.6% |
| 1982 | 80.88 | +5.3% |
| 1983 | 86.95 | +7.5% |
| 1984 | 90.99 | +4.6% |
| 1985 | 93.01 | +2.2% |
| 1986 | 99.08 | +6.5% |
| 1987 | 105.15 | +6.1% |
| 1988 | 108.18 | +2.9% |
| 1989 | 109.19 | +0.9% |
| 1990 | 113.23 | +3.7% |
| 1991 | 117.28 | +3.6% |
| 1992 | 109.95 | -6.2% |
| 1993 | 101.1 | -8.0% |
| 1994 | 111.21 | +10.0% |
| 1995 | 101.1 | -9.1% |
| 1996 | 106.84 | +5.7% |
| 1997 | 107.9 | +1.0% |
| 1998 | 109.19 | +1.2% |
| 1999 | 111.21 | +1.8% |
| 2000 | 111.68 | +0.4% |
| 2001 | 115.26 | +3.2% |
| 2002 | 114.06 | -1.0% |
| 2003 | 119.3 | +4.6% |
| 2004 | 115.75 | -3.0% |
| 2005 | 121.32 | +4.8% |
| 2006 | 117.28 | -3.3% |
| 2007 | 121.32 | +3.4% |
| 2008 | 115.8 | -4.5% |
| 2009 | 109.69 | -5.3% |
| 2010 | 103.29 | -5.8% |
| 2011 | 95.84 | -7.2% |
| 2012 | 101.1 | +5.5% |
| 2013 | 101.1 | +0.0% |
| 2014 | 101.36 | +0.3% |
| 2015 | 98.1 | -3.2% |
| 2016 | 100.54 | +2.5% |
| 2017 | 100.58 | +0.0% |
| 2018 | 99.81 | -0.8% |
| 2019 | 100.2 | +0.4% |
| 2020 | 100.78 | +0.6% |
| 2021 | 101.22 | +0.4% |
| 2022 | 101.11 | -0.1% |
| 2023 | 101.03 | -0.1% |
| 2024 | 100.95 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.11 | 36.4 | 46.51 | 9 |
| 1970s | 60.26 | 46.51 | 70.77 | 10 |
| 1980s | 92.31 | 72.79 | 109.19 | 10 |
| 1990s | 108.9 | 101.1 | 117.28 | 10 |
| 2000s | 116.15 | 109.69 | 121.32 | 10 |
| 2010s | 100.19 | 95.84 | 103.29 | 10 |
| 2020s | 101.02 | 100.78 | 101.22 | 5 |
Countries ranked near Democratic People's Republic of Korea
- 8 United Republic of Tanzania 103.91 compare
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- 13 Venezuela (Bolivarian Republic of) 100 compare
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More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea was 100.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
- The highest recorded value was 121.32 in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 36.4 in 1961.
- How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Democratic People's Republic of Korea ranks 11th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.