Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100.95 in 2024. ▲ Rising

Latest (2024)
100.95
Change on year
down 0.1%
World rank
11th
of 15 countries
All-time high
121.32
in 2005
All-time low
36.4
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea is 100.95, measured in 2024.

The figure is down 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea peaked at 121.32 in 2005 and was at its lowest, 36.4, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 36.4
1962 40.44 +11.1%
1963 38.42 -5.0%
1964 40.44 +5.3%
1965 40.44 +0.0%
1966 40.44 +0.0%
1967 42.46 +5.0%
1968 44.48 +4.8%
1969 46.51 +4.6%
1970 46.51 +0.0%
1971 48.53 +4.3%
1972 52.57 +8.3%
1973 56.62 +7.7%
1974 60.66 +7.1%
1975 64.71 +6.7%
1976 66.73 +3.1%
1977 66.73 +0.0%
1978 68.75 +3.0%
1979 70.77 +2.9%
1980 72.79 +2.9%
1981 76.84 +5.6%
1982 80.88 +5.3%
1983 86.95 +7.5%
1984 90.99 +4.6%
1985 93.01 +2.2%
1986 99.08 +6.5%
1987 105.15 +6.1%
1988 108.18 +2.9%
1989 109.19 +0.9%
1990 113.23 +3.7%
1991 117.28 +3.6%
1992 109.95 -6.2%
1993 101.1 -8.0%
1994 111.21 +10.0%
1995 101.1 -9.1%
1996 106.84 +5.7%
1997 107.9 +1.0%
1998 109.19 +1.2%
1999 111.21 +1.8%
2000 111.68 +0.4%
2001 115.26 +3.2%
2002 114.06 -1.0%
2003 119.3 +4.6%
2004 115.75 -3.0%
2005 121.32 +4.8%
2006 117.28 -3.3%
2007 121.32 +3.4%
2008 115.8 -4.5%
2009 109.69 -5.3%
2010 103.29 -5.8%
2011 95.84 -7.2%
2012 101.1 +5.5%
2013 101.1 +0.0%
2014 101.36 +0.3%
2015 98.1 -3.2%
2016 100.54 +2.5%
2017 100.58 +0.0%
2018 99.81 -0.8%
2019 100.2 +0.4%
2020 100.78 +0.6%
2021 101.22 +0.4%
2022 101.11 -0.1%
2023 101.03 -0.1%
2024 100.95 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.11 36.4 46.51 9
1970s 60.26 46.51 70.77 10
1980s 92.31 72.79 109.19 10
1990s 108.9 101.1 117.28 10
2000s 116.15 109.69 121.32 10
2010s 100.19 95.84 103.29 10
2020s 101.02 100.78 101.22 5

Countries ranked near Democratic People's Republic of Korea

  1. 8 United Republic of Tanzania 103.91 compare
  2. 8 Zimbabwe 262.14 compare
  3. 9 India 219.18 compare
  4. 9 Lao People's Democratic Republic 102.98 compare
  5. 9 Caribbean 134.55 compare
  6. 10 Georgia 212.9 compare
  7. 10 Iran (Islamic Republic of) 101.02 compare
  8. 11 Rwanda 204.99 compare
  9. 12 Mauritius 198.89 compare
  10. 12 Polynesia 100.83 compare
  11. 13 Palestine 191.74 compare
  12. 13 Venezuela (Bolivarian Republic of) 100 compare
  13. 14 Bolivia (Plurinational State of) 99.99 compare
  14. 14 Panama 191.32 compare

See the full ranking of 159 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea was 100.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
The highest recorded value was 121.32 in 2005.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
The lowest recorded value was 36.4 in 1961.
How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Democratic People's Republic of Korea ranks 11th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/democratic-people-s-republic-of-korea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.