Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of

Palestine, State of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 191.74 in 2022. ▲ Rising

Latest (2022)
191.74
Change on year
down 32.1%
World rank
13th
of 116 countries
All-time high
282.28
in 2021
All-time low
32.63
in 2015
Years of data
28
1995–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of, 1995–2022

501001502002503001995200820221995: 82.91996: 86.51997: 133.61998: 1211999: 101.32000: 82.72001: 90.22002: 862003: 86.32004: 106.42005: 101.52006: 119.22007: 160.92008: 188.32009: 1252010: 125.32011: 124.32012: 126.12013: 150.12014: 192.22015: 32.62016: 75.22017: 1002018: 102.42019: 108.82020: 105.92021: 282.32022: 191.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Palestine, State of recorded 191.74 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2022.

Compared with earlier readings it is down 32.1% on the previous year and up 52.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of peaked at 282.28 in 2021 and was at its lowest, 32.63, in 2015.

That places Palestine, State of 13th out of 116 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Palestine, State of, 1995 to 2022.
Year Value Change
1995 82.89
1996 86.51 +4.4%
1997 133.56 +54.4%
1998 121.02 -9.4%
1999 101.31 -16.3%
2000 82.68 -18.4%
2001 90.25 +9.2%
2002 85.96 -4.8%
2003 86.29 +0.4%
2004 106.36 +23.3%
2005 101.51 -4.6%
2006 119.25 +17.5%
2007 160.86 +34.9%
2008 188.33 +17.1%
2009 125.02 -33.6%
2010 125.34 +0.3%
2011 124.35 -0.8%
2012 126.14 +1.4%
2013 150.05 +19.0%
2014 192.15 +28.1%
2015 32.63 -83.0%
2016 75.22 +130.5%
2017 100 +32.9%
2018 102.37 +2.4%
2019 108.8 +6.3%
2020 105.86 -2.7%
2021 282.28 +166.7%
2022 191.74 -32.1%

Palestine, State of compared with similar countries

  • Palestine, State of's 191.74 is above the median for lower middle income countries, which is 126.81, 1.5× the median. (22 countries reporting)
  • Palestine, State of's 191.74 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.81, 1.4× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +166.7% 105.86 282.28

Averages by decade

DecadeAverage LowestHighest Years
1990s 105.06 82.89 133.56 5
2000s 114.65 82.68 188.33 10
2010s 113.7 32.63 192.15 10
2020s 193.29 105.86 282.28 3

Countries ranked near Palestine, State of

  1. 10 Georgia 212.9 compare
  2. 10 Iran (Islamic Republic of) 101.02 compare
  3. 11 Democratic People's Republic of Korea 100.95 compare
  4. 11 Rwanda 204.99 compare
  5. 12 Mauritius 198.89 compare
  6. 12 Polynesia 100.83 compare
  7. 13 Venezuela (Bolivarian Republic of) 100 compare
  8. 14 Bolivia (Plurinational State of) 99.99 compare
  9. 14 Panama 191.32 compare
  10. 15 Australia 185.84 compare
  11. 15 Republic of Moldova 83.43 compare
  12. 16 Finland 184.95 compare

See the full ranking of 159 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of was 191.74 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Palestine, State of?
The highest recorded value was 282.28 in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Palestine, State of?
The lowest recorded value was 32.63 in 2015.
How does Palestine, State of rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Palestine, State of ranks 13th out of 116 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Palestine, State of?
Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/west-bank-and-gaza/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.