Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia

Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 212.9 in 2024. ◆ Volatile

Latest (2024)
212.9
Change on year
down 26.7%
World rank
10th
of 116 countries
All-time high
750
in 2005
All-time low
62.9
in 2015
Years of data
21
2004–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia, 2004–2024

02004006008002004201420242004: 677.42005: 7502006: 111.32007: 1042008: 140.32009: 77.42010: 79.82011: 135.52012: 91.92013: 96.82014: 111.32015: 62.92016: 125.82017: 116.12018: 140.32019: 171.82020: 198.42021: 183.92022: 183.92023: 290.32024: 212.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia is 212.9, measured in 2024.

Compared with earlier readings it is down 26.7% on the previous year and up 91.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia peaked at 750 in 2005 and was at its lowest, 62.9, in 2015.

Georgia ranks 10th of 116 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Georgia, 2004 to 2024.
Year Value Change
2004 677.42
2005 750 +10.7%
2006 111.29 -85.2%
2007 104.03 -6.5%
2008 140.32 +34.9%
2009 77.42 -44.8%
2010 79.84 +3.1%
2011 135.48 +69.7%
2012 91.94 -32.1%
2013 96.77 +5.3%
2014 111.29 +15.0%
2015 62.9 -43.5%
2016 125.81 +100.0%
2017 116.13 -7.7%
2018 140.32 +20.8%
2019 171.77 +22.4%
2020 198.39 +15.5%
2021 183.87 -7.3%
2022 183.87 +0.0%
2023 290.32 +57.9%
2024 212.9 -26.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 310.08 77.42 750 6
2010s 113.22 62.9 171.77 10
2020s 213.87 183.87 290.32 5

Countries ranked near Georgia

  1. 7 Dominican Republic 284.77 compare
  2. 8 United Republic of Tanzania 103.91 compare
  3. 8 Zimbabwe 262.14 compare
  4. 9 India 219.18 compare
  5. 9 Lao People's Democratic Republic 102.98 compare
  6. 10 Iran (Islamic Republic of) 101.02 compare
  7. 11 Democratic People's Republic of Korea 100.95 compare
  8. 11 Rwanda 204.99 compare
  9. 12 Mauritius 198.89 compare
  10. 12 Polynesia 100.83 compare
  11. 13 Palestine, State of 191.74 compare
  12. 13 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 159 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia was 212.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Georgia?
The highest recorded value was 750 in 2005.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Georgia?
The lowest recorded value was 62.9 in 2015.
How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Georgia ranks 10th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Georgia?
Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/georgia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.