Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100 in 2014. ◆ Volatile

Latest (2014)
100
Change on year
down 0.5%
World rank
13th
of 15 countries
All-time high
155.9
in 2011
All-time low
5.02
in 1972
Years of data
54
1961–2014

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of), 1961–2014

050100150196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of) is 100, measured in 2014.

That represents a change of down 0.5% on the previous year and up 32.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of) peaked at 155.9 in 2011 and was at its lowest, 5.02, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 5.7
1962 5.78 +1.4%
1963 5.86 +1.4%
1964 6.03 +2.9%
1965 6.2 +2.8%
1966 6.52 +5.2%
1967 6.65 +2.0%
1968 6.39 -3.9%
1969 6.01 -5.9%
1970 5.66 -5.8%
1971 5.33 -5.8%
1972 5.02 -5.8%
1973 5.44 +8.4%
1974 7.24 +33.1%
1975 6.64 -8.3%
1976 12.56 +89.2%
1977 12.2 -2.9%
1978 16.05 +31.6%
1979 17.03 +6.1%
1980 19.24 +13.0%
1981 16.08 -16.4%
1982 17.39 +8.1%
1983 20.44 +17.5%
1984 17.25 -15.6%
1985 17.86 +3.5%
1986 18.6 +4.1%
1987 19.57 +5.2%
1988 22.01 +12.5%
1989 24.56 +11.6%
1990 26.89 +9.5%
1991 27.16 +1.0%
1992 29.88 +10.0%
1993 28.05 -6.1%
1994 35.76 +27.5%
1995 44.17 +23.5%
1996 50.7 +14.8%
1997 51.22 +1.0%
1998 71.52 +39.6%
1999 72.05 +0.7%
2000 64.2 -10.9%
2001 51.41 -19.9%
2002 57.31 +11.5%
2003 61.5 +7.3%
2004 75.51 +22.8%
2005 77.78 +3.0%
2006 83.55 +7.4%
2007 102.52 +22.7%
2008 125.75 +22.7%
2009 115.02 -8.5%
2010 131.72 +14.5%
2011 155.9 +18.4%
2012 84.18 -46.0%
2013 100.53 +19.4%
2014 100 -0.5%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +89.2% 6.64 12.56

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.13 5.7 6.65 9
1970s 9.32 5.02 17.03 10
1980s 19.3 16.08 24.56 10
1990s 43.74 26.89 72.05 10
2000s 81.45 51.41 125.75 10
2010s 114.47 84.18 155.9 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 Georgia 212.9 compare
  2. 10 Iran (Islamic Republic of) 101.02 compare
  3. 11 Democratic People's Republic of Korea 100.95 compare
  4. 11 Rwanda 204.99 compare
  5. 12 Mauritius 198.89 compare
  6. 12 Polynesia 100.83 compare
  7. 13 Palestine 191.74 compare
  8. 14 Bolivia (Plurinational State of) 99.99 compare
  9. 14 Panama 191.32 compare
  10. 15 Australia 185.84 compare
  11. 15 Republic of Moldova 83.43 compare
  12. 16 Finland 184.95 compare

See the full ranking of 159 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 155.9 in 2011.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 5.02 in 1972.
How does Venezuela (Bolivarian Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Venezuela (Bolivarian Republic of) ranks 13th out of 15 countries with data for 2014.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/venezuela-bolivarian-republic-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.