Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama

Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 191.32 in 2024. ◆ Volatile

Latest (2024)
191.32
Change on year
up 2.0%
World rank
14th
of 116 countries
All-time high
386.17
in 2019
All-time low
16.86
in 1972
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama is 191.32, measured in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 92.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama peaked at 386.17 in 2019 and was at its lowest, 16.86, in 1972.

That places Panama 14th out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Panama, 1961 to 2024.
Year Value Change
1961 33.73
1962 37.94 +12.5%
1963 42.16 +11.1%
1964 42.16 +0.0%
1965 46.37 +10.0%
1966 46.37 +0.0%
1967 59.02 +27.3%
1968 75.89 +28.6%
1969 59.02 -22.2%
1970 29.51 -50.0%
1971 46.37 +57.1%
1972 16.86 -63.6%
1973 38.24 +126.8%
1974 17.79 -53.5%
1975 27.36 +53.8%
1976 34.99 +27.9%
1977 36.34 +3.9%
1978 34.23 -5.8%
1979 42.07 +22.9%
1980 20.83 -50.5%
1981 23.65 +13.5%
1982 26.85 +13.5%
1983 30.52 +13.7%
1984 34.65 +13.5%
1985 39.33 +13.5%
1986 44.69 +13.6%
1987 40.22 -10.0%
1988 36.17 -10.1%
1989 44.06 +21.8%
1990 51.9 +17.8%
1991 56.83 +9.5%
1992 62.27 +9.6%
1993 68.21 +9.5%
1994 74.7 +9.5%
1995 81.87 +9.6%
1996 89.67 +9.5%
1997 98.23 +9.5%
1998 107.63 +9.6%
1999 117.92 +9.6%
2000 109.87 -6.8%
2001 110.67 +0.7%
2002 110.71 +0.0%
2003 111.51 +0.7%
2004 112.35 +0.8%
2005 113.2 +0.8%
2006 114.92 +1.5%
2007 115.77 +0.7%
2008 116.65 +0.8%
2009 117.5 +0.7%
2010 118.38 +0.7%
2011 116.91 -1.2%
2012 113.79 -2.7%
2013 106.49 -6.4%
2014 99.24 -6.8%
2015 100 +0.8%
2016 100.76 +0.8%
2017 101.52 +0.8%
2018 102.28 +0.7%
2019 386.17 +277.6%
2020 359.44 -6.9%
2021 372.81 +3.7%
2022 185.5 -50.2%
2023 187.61 +1.1%
2024 191.32 +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.18 33.73 75.89 9
1970s 32.38 16.86 46.37 10
1980s 34.1 20.83 44.69 10
1990s 80.92 51.9 117.92 10
2000s 113.32 109.87 117.5 10
2010s 134.55 99.24 386.17 10
2020s 259.34 185.5 372.81 5

Countries ranked near Panama

  1. 11 Democratic People's Republic of Korea 100.95 compare
  2. 11 Rwanda 204.99 compare
  3. 12 Mauritius 198.89 compare
  4. 12 Polynesia 100.83 compare
  5. 13 Palestine, State of 191.74 compare
  6. 13 Venezuela (Bolivarian Republic of) 100 compare
  7. 14 Bolivia (Plurinational State of) 99.99 compare
  8. 15 Australia 185.84 compare
  9. 15 Republic of Moldova 83.43 compare
  10. 16 Finland 184.95 compare
  11. 17 El Salvador 184.3 compare

See the full ranking of 159 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Panama was 191.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Panama?
The highest recorded value was 386.17 in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Panama?
The lowest recorded value was 16.86 in 1972.
How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Panama ranks 14th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Panama?
Over the last ten years it is up 92.8%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/panama/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.