Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 99.99 in 2024. ◆ Volatile

Latest (2024)
99.99
Change on year
down 0.0%
World rank
14th
of 15 countries
All-time high
126.05
in 2012
All-time low
24.83
in 2004
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bolivia (Plurinational State of), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 99.99 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

That represents a change of down 8.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bolivia (Plurinational State of) peaked at 126.05 in 2012 and was at its lowest, 24.83, in 2004.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bolivia (Plurinational State of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 25.33
1962 25.33 +0.0%
1963 25.33 +0.0%
1964 25.33 +0.0%
1965 25.33 +0.0%
1966 29.55 +16.7%
1967 29.55 +0.0%
1968 33.77 +14.3%
1969 33.77 +0.0%
1970 33.77 +0.0%
1971 33.77 +0.0%
1972 33.77 +0.0%
1973 33.77 +0.0%
1974 33.77 +0.0%
1975 35.04 +3.8%
1976 33.77 -3.6%
1977 33.77 +0.0%
1978 25.58 -24.3%
1979 44.16 +72.6%
1980 49.73 +12.6%
1981 56.74 +14.1%
1982 59.1 +4.2%
1983 27.13 -54.1%
1984 32.6 +20.2%
1985 40.18 +23.3%
1986 49.6 +23.4%
1987 51.38 +3.6%
1988 42.43 -17.4%
1989 42.47 +0.1%
1990 45.38 +6.9%
1991 51.54 +13.6%
1992 45.68 -11.4%
1993 48.17 +5.5%
1994 48.38 +0.4%
1995 48.22 -0.3%
1996 48.38 +0.3%
1997 48.38 +0.0%
1998 48.38 +0.0%
1999 48.97 +1.2%
2000 48.97 +0.0%
2001 48.97 +0.0%
2002 42.22 -13.8%
2003 29.55 -30.0%
2004 24.83 -16.0%
2005 26.18 +5.4%
2006 27.26 +4.1%
2007 27.91 +2.4%
2008 28.61 +2.5%
2009 28.77 +0.6%
2010 63.81 +121.8%
2011 119.22 +86.8%
2012 126.05 +5.7%
2013 104.08 -17.4%
2014 109.66 +5.4%
2015 94.66 -13.7%
2016 95.68 +1.1%
2017 98.74 +3.2%
2018 99.25 +0.5%
2019 105.99 +6.8%
2020 100.06 -5.6%
2021 96.72 -3.3%
2022 100.16 +3.6%
2023 100.03 -0.1%
2024 99.99 -0.0%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +121.8% 28.77 63.81
2011 +86.8% 63.81 119.22
1979 +72.6% 25.58 44.16
1983 -54.1% 59.1 27.13

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.14 25.33 33.77 9
1970s 34.12 25.58 44.16 10
1980s 45.14 27.13 59.1 10
1990s 48.15 45.38 51.54 10
2000s 33.33 24.83 48.97 10
2010s 101.71 63.81 126.05 10
2020s 99.39 96.72 100.16 5

Countries ranked near Bolivia (Plurinational State of)

  1. 11 Democratic People's Republic of Korea 100.95 compare
  2. 11 Rwanda 204.99 compare
  3. 12 Mauritius 198.89 compare
  4. 12 Polynesia 100.83 compare
  5. 13 Palestine, State of 191.74 compare
  6. 13 Venezuela (Bolivarian Republic of) 100 compare
  7. 14 Panama 191.32 compare
  8. 15 Australia 185.84 compare
  9. 15 Republic of Moldova 83.43 compare
  10. 16 Finland 184.95 compare
  11. 17 El Salvador 184.3 compare

See the full ranking of 159 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bolivia (Plurinational State of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bolivia (Plurinational State of) was 99.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bolivia (Plurinational State of)?
The highest recorded value was 126.05 in 2012.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 24.83 in 2004.
How does Bolivia (Plurinational State of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bolivia (Plurinational State of) ranks 14th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/bolivia-plurinational-state-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.