Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia

Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100.83 in 2024. ◆ Volatile

Latest (2024)
100.83
Change on year
down 0.4%
World rank
12th
of 15 countries
All-time high
126.74
in 2000
All-time low
2.86
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia is 100.83, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 7.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia peaked at 126.74 in 2000 and was at its lowest, 2.86, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 2.86
1962 2.86 +0.0%
1963 2.86 +0.0%
1964 3.43 +19.9%
1965 3.43 +0.0%
1966 3.43 +0.0%
1967 4 +16.6%
1968 4 +0.0%
1969 4.57 +14.3%
1970 4.57 +0.0%
1971 5.15 +12.7%
1972 5.15 +0.0%
1973 5.15 +0.0%
1974 10.29 +99.8%
1975 29.16 +183.4%
1976 47.46 +62.8%
1977 40.03 -15.7%
1978 40.03 +0.0%
1979 36.59 -8.6%
1980 42.31 +15.6%
1981 53.18 +25.7%
1982 69.19 +30.1%
1983 59.47 -14.0%
1984 100.06 +68.3%
1985 83.48 -16.6%
1986 90.34 +8.2%
1987 65.18 -27.9%
1988 69.19 +6.2%
1989 68.04 -1.7%
1990 60.04 -11.8%
1991 76.62 +27.6%
1992 81.77 +6.7%
1993 98.92 +21.0%
1994 89.2 -9.8%
1995 92.06 +3.2%
1996 104.07 +13.0%
1997 125.79 +20.9%
1998 94.9 -24.6%
1999 115.38 +21.6%
2000 126.74 +9.8%
2001 123.08 -2.9%
2002 117.57 -4.5%
2003 116.52 -0.9%
2004 120.65 +3.5%
2005 111.61 -7.5%
2006 107.43 -3.7%
2007 104.07 -3.1%
2008 92.21 -11.4%
2009 86.32 -6.4%
2010 86.31 -0.0%
2011 86.28 -0.0%
2012 99.27 +15.1%
2013 109.95 +10.8%
2014 108.76 -1.1%
2015 88.8 -18.4%
2016 102.44 +15.4%
2017 103.87 +1.4%
2018 98.33 -5.3%
2019 100.44 +2.1%
2020 102.37 +1.9%
2021 100.37 -2.0%
2022 101.01 +0.6%
2023 101.2 +0.2%
2024 100.83 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.49 2.86 4.57 9
1970s 22.36 4.57 47.46 10
1980s 70.04 42.31 100.06 10
1990s 93.88 60.04 125.79 10
2000s 110.62 86.32 126.74 10
2010s 98.45 86.28 109.95 10
2020s 101.16 100.37 102.37 5

Countries ranked near Polynesia

  1. 9 India 219.18 compare
  2. 9 Lao People's Democratic Republic 102.98 compare
  3. 10 Georgia 212.9 compare
  4. 10 Iran (Islamic Republic of) 101.02 compare
  5. 11 Democratic People's Republic of Korea 100.95 compare
  6. 11 Rwanda 204.99 compare
  7. 12 Mauritius 198.89 compare
  8. 13 Palestine, State of 191.74 compare
  9. 13 Venezuela (Bolivarian Republic of) 100 compare
  10. 14 Bolivia (Plurinational State of) 99.99 compare
  11. 14 Panama 191.32 compare
  12. 15 Australia 185.84 compare
  13. 15 Republic of Moldova 83.43 compare

See the full ranking of 159 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia was 100.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Polynesia?
The highest recorded value was 126.74 in 2000.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Polynesia?
The lowest recorded value was 2.86 in 1961.
How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Polynesia ranks 12th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Polynesia?
Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/polynesia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.