Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe

Zimbabwe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 262.14 in 2024. ◆ Volatile

Latest (2024)
262.14
Change on year
up 7.3%
World rank
8th
of 116 countries
All-time high
262.14
in 2024
All-time low
0.75
in 1990
Years of data
33
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe, 1990–2024

01002003001990200720241990: 0.751991: 0.751992: 1.51993: 1.51994: 2.21995: 2.21996: 1.91997: 4.71998: 1.61999: 7.32000: 9.22001: 11.42002: 13.92003: 16.62004: 22.12005: 25.42006: 28.72007: 322010: 42.92011: 54.52012: 61.62013: 69.42014: 88.22015: 99.82016: 1122017: 124.62018: 137.62019: 175.82020: 217.42021: 256.42022: 234.12023: 244.42024: 262.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe is 262.14, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 197.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe peaked at 262.14 in 2024 and was at its lowest, 0.75, in 1990.

That places Zimbabwe 8th out of 116 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Zimbabwe, 1990 to 2024.
Year Value Change
1990 0.75
1991 0.75 +0.0%
1992 1.53 +104.0%
1993 1.49 -2.6%
1994 2.2 +47.7%
1995 2.24 +1.8%
1996 1.86 -17.0%
1997 4.65 +150.0%
1998 1.64 -64.7%
1999 7.3 +345.1%
2000 9.23 +26.4%
2001 11.45 +24.1%
2002 13.93 +21.7%
2003 16.63 +19.4%
2004 22.1 +32.9%
2005 25.38 +14.8%
2006 28.67 +13.0%
2007 32.01 +11.6%
2010 42.86 +33.9%
2011 54.52 +27.2%
2012 61.6 +13.0%
2013 69.43 +12.7%
2014 88.16 +27.0%
2015 99.84 +13.2%
2016 112 +12.2%
2017 124.62 +11.3%
2018 137.63 +10.4%
2019 175.85 +27.8%
2020 217.37 +23.6%
2021 256.39 +18.0%
2022 234.11 -8.7%
2023 244.41 +4.4%
2024 262.14 +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.44 0.75 7.3 10
2000s 19.93 9.23 32.01 8
2010s 96.65 42.86 175.85 10
2020s 242.88 217.37 262.14 5

Countries ranked near Zimbabwe

  1. 5 Qatar 472.92 compare
  2. 6 Colombia 426.39 compare
  3. 7 Dominican Republic 284.77 compare
  4. 8 United Republic of Tanzania 103.91 compare
  5. 9 India 219.18 compare
  6. 9 Lao People's Democratic Republic 102.98 compare
  7. 10 Georgia 212.9 compare
  8. 10 Iran (Islamic Republic of) 101.02 compare
  9. 11 Democratic People's Republic of Korea 100.95 compare
  10. 11 Rwanda 204.99 compare

See the full ranking of 159 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe was 262.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Zimbabwe?
The highest recorded value was 262.14 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Zimbabwe?
The lowest recorded value was 0.75 in 1990.
How does Zimbabwe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Zimbabwe ranks 8th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Zimbabwe?
Over the last ten years it is up 197.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/zimbabwe/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.