Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean
Caribbean: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 134.55 in 2024. ◆ Volatile
Latest (2024)
134.55
Change on year
up 8.3%
Rank
9th
of 28 groups
All-time high
137.39
in 2022
All-time low
13.5
in 1961
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean is 134.55, measured in 2024.
Compared with earlier readings it is up 8.3% on the previous year and up 44.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean peaked at 137.39 in 2022 and was at its lowest, 13.5, in 1961.
Caribbean ranks 9th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.5 | — |
| 1962 | 13.9 | +3.0% |
| 1963 | 13.87 | -0.2% |
| 1964 | 14.75 | +6.3% |
| 1965 | 16.82 | +14.0% |
| 1966 | 20.21 | +20.2% |
| 1967 | 26.88 | +33.0% |
| 1968 | 25.8 | -4.0% |
| 1969 | 21.31 | -17.4% |
| 1970 | 20.66 | -3.1% |
| 1971 | 18.86 | -8.7% |
| 1972 | 15.86 | -15.9% |
| 1973 | 24.53 | +54.7% |
| 1974 | 26.25 | +7.0% |
| 1975 | 28.5 | +8.6% |
| 1976 | 31.81 | +11.6% |
| 1977 | 35.21 | +10.7% |
| 1978 | 37.92 | +7.7% |
| 1979 | 37.73 | -0.5% |
| 1980 | 49.52 | +31.2% |
| 1981 | 41.89 | -15.4% |
| 1982 | 42.7 | +1.9% |
| 1983 | 35.94 | -15.8% |
| 1984 | 42.32 | +17.8% |
| 1985 | 49.01 | +15.8% |
| 1986 | 46.92 | -4.3% |
| 1987 | 62.52 | +33.2% |
| 1988 | 58.98 | -5.7% |
| 1989 | 61.01 | +3.4% |
| 1990 | 53.62 | -12.1% |
| 1991 | 37.05 | -30.9% |
| 1992 | 36.6 | -1.2% |
| 1993 | 33.65 | -8.1% |
| 1994 | 21.93 | -34.8% |
| 1995 | 29.11 | +32.7% |
| 1996 | 33.55 | +15.3% |
| 1997 | 30.45 | -9.2% |
| 1998 | 32.87 | +7.9% |
| 1999 | 48.14 | +46.5% |
| 2000 | 57.26 | +18.9% |
| 2001 | 75.76 | +32.3% |
| 2002 | 79.37 | +4.8% |
| 2003 | 92.89 | +17.0% |
| 2004 | 103.43 | +11.3% |
| 2005 | 94.59 | -8.5% |
| 2006 | 81.33 | -14.0% |
| 2007 | 76.06 | -6.5% |
| 2008 | 84.27 | +10.8% |
| 2009 | 85.14 | +1.0% |
| 2010 | 74.45 | -12.6% |
| 2011 | 86.32 | +15.9% |
| 2012 | 90.64 | +5.0% |
| 2013 | 104.59 | +15.4% |
| 2014 | 93.19 | -10.9% |
| 2015 | 102.39 | +9.9% |
| 2016 | 104.42 | +2.0% |
| 2017 | 127.1 | +21.7% |
| 2018 | 115.88 | -8.8% |
| 2019 | 116.25 | +0.3% |
| 2020 | 102.99 | -11.4% |
| 2021 | 104.72 | +1.7% |
| 2022 | 137.39 | +31.2% |
| 2023 | 124.19 | -9.6% |
| 2024 | 134.55 | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.56 | 13.5 | 26.88 | 9 |
| 1970s | 27.73 | 15.86 | 37.92 | 10 |
| 1980s | 49.08 | 35.94 | 62.52 | 10 |
| 1990s | 35.7 | 21.93 | 53.62 | 10 |
| 2000s | 83.01 | 57.26 | 103.43 | 10 |
| 2010s | 101.52 | 74.45 | 127.1 | 10 |
| 2020s | 120.77 | 102.99 | 137.39 | 5 |
Countries ranked near Caribbean
- 6 Colombia 426.39 compare
- 7 Dominican Republic 284.77 compare
- 8 United Republic of Tanzania 103.91 compare
- 8 Zimbabwe 262.14 compare
- 9 India 219.18 compare
- 9 Lao People's Democratic Republic 102.98 compare
- 10 Georgia 212.9 compare
- 10 Iran (Islamic Republic of) 101.02 compare
- 11 Democratic People's Republic of Korea 100.95 compare
- 11 Rwanda 204.99 compare
- 12 Mauritius 198.89 compare
- 12 Polynesia 100.83 compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean was 134.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Caribbean?
- The highest recorded value was 137.39 in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Caribbean?
- The lowest recorded value was 13.5 in 1961.
- How does Caribbean rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Caribbean ranks 9th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Caribbean?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.