Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 103.91 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania stood at 103.91.
That represents a change of up 7.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania peaked at 106.64 in 2018 and was at its lowest, 19, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 19.66 | — |
| 1991 | 19 | -3.4% |
| 1992 | 21.79 | +14.7% |
| 1993 | 24.9 | +14.3% |
| 1994 | 24.79 | -0.4% |
| 1995 | 24.92 | +0.5% |
| 1996 | 25.57 | +2.6% |
| 1997 | 25.71 | +0.5% |
| 1998 | 26.21 | +1.9% |
| 1999 | 31.46 | +20.0% |
| 2000 | 32.11 | +2.1% |
| 2001 | 32.77 | +2.1% |
| 2002 | 36.04 | +10.0% |
| 2003 | 42.16 | +17.0% |
| 2004 | 42.6 | +1.0% |
| 2005 | 48.57 | +14.0% |
| 2006 | 52.46 | +8.0% |
| 2007 | 59.36 | +13.2% |
| 2008 | 64.71 | +9.0% |
| 2009 | 70.04 | +8.2% |
| 2010 | 75.36 | +7.6% |
| 2011 | 82.73 | +9.8% |
| 2012 | 91.75 | +10.9% |
| 2013 | 91.75 | +0.0% |
| 2014 | 97.05 | +5.8% |
| 2015 | 105.01 | +8.2% |
| 2016 | 97.94 | -6.7% |
| 2017 | 102.97 | +5.1% |
| 2018 | 106.64 | +3.6% |
| 2019 | 102.51 | -3.9% |
| 2020 | 103.78 | +1.2% |
| 2021 | 104.31 | +0.5% |
| 2022 | 103.53 | -0.7% |
| 2023 | 103.88 | +0.3% |
| 2024 | 103.91 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.4 | 19 | 31.46 | 10 |
| 2000s | 48.08 | 32.11 | 70.04 | 10 |
| 2010s | 95.37 | 75.36 | 106.64 | 10 |
| 2020s | 103.88 | 103.53 | 104.31 | 5 |
Countries ranked near United Republic of Tanzania
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania was 103.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Republic of Tanzania?
- The highest recorded value was 106.64 in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Republic of Tanzania?
- The lowest recorded value was 19 in 1991.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- United Republic of Tanzania ranks 8th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.