Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania

United Republic of Tanzania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 103.91 in 2024. ◆ Volatile

Latest (2024)
103.91
Change on year
up 0.0%
World rank
8th
of 15 countries
All-time high
106.64
in 2018
All-time low
19
in 1991
Years of data
35
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania, 1990–2024

204060801001990200720241990: 19.71991: 191992: 21.81993: 24.91994: 24.81995: 24.91996: 25.61997: 25.71998: 26.21999: 31.52000: 32.12001: 32.82002: 362003: 42.22004: 42.62005: 48.62006: 52.52007: 59.42008: 64.72009: 702010: 75.42011: 82.72012: 91.82013: 91.82014: 972015: 1052016: 97.92017: 1032018: 106.62019: 102.52020: 103.82021: 104.32022: 103.52023: 103.92024: 103.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania stood at 103.91.

That represents a change of up 7.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania peaked at 106.64 in 2018 and was at its lowest, 19, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in United Republic of Tanzania, 1990 to 2024.
Year Value Change
1990 19.66
1991 19 -3.4%
1992 21.79 +14.7%
1993 24.9 +14.3%
1994 24.79 -0.4%
1995 24.92 +0.5%
1996 25.57 +2.6%
1997 25.71 +0.5%
1998 26.21 +1.9%
1999 31.46 +20.0%
2000 32.11 +2.1%
2001 32.77 +2.1%
2002 36.04 +10.0%
2003 42.16 +17.0%
2004 42.6 +1.0%
2005 48.57 +14.0%
2006 52.46 +8.0%
2007 59.36 +13.2%
2008 64.71 +9.0%
2009 70.04 +8.2%
2010 75.36 +7.6%
2011 82.73 +9.8%
2012 91.75 +10.9%
2013 91.75 +0.0%
2014 97.05 +5.8%
2015 105.01 +8.2%
2016 97.94 -6.7%
2017 102.97 +5.1%
2018 106.64 +3.6%
2019 102.51 -3.9%
2020 103.78 +1.2%
2021 104.31 +0.5%
2022 103.53 -0.7%
2023 103.88 +0.3%
2024 103.91 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.4 19 31.46 10
2000s 48.08 32.11 70.04 10
2010s 95.37 75.36 106.64 10
2020s 103.88 103.53 104.31 5

Countries ranked near United Republic of Tanzania

  1. 5 Qatar 472.92 compare
  2. 6 Colombia 426.39 compare
  3. 7 Dominican Republic 284.77 compare
  4. 8 Zimbabwe 262.14 compare
  5. 9 India 219.18 compare
  6. 9 Lao People's Democratic Republic 102.98 compare
  7. 9 Caribbean 134.55 compare
  8. 10 Georgia 212.9 compare
  9. 10 Iran (Islamic Republic of) 101.02 compare
  10. 11 Democratic People's Republic of Korea 100.95 compare
  11. 11 Rwanda 204.99 compare

See the full ranking of 159 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania was 103.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Republic of Tanzania?
The highest recorded value was 106.64 in 2018.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Republic of Tanzania?
The lowest recorded value was 19 in 1991.
How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
United Republic of Tanzania ranks 8th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United Republic of Tanzania?
Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/united-republic-of-tanzania/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.