Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India

India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 219.18 in 2024. ◆ Volatile

Latest (2024)
219.18
Change on year
up 3.1%
World rank
9th
of 116 countries
All-time high
219.18
in 2024
All-time low
0.7
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

India recorded 219.18 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 186.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India peaked at 219.18 in 2024 and was at its lowest, 0.7, in 1961.

India ranks 9th of 116 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 0.7
1962 0.71 +1.4%
1963 0.71 +0.0%
1964 0.78 +9.9%
1965 0.79 +1.3%
1966 0.82 +3.8%
1967 0.83 +1.2%
1968 0.83 +0.0%
1969 0.86 +3.6%
1970 0.86 +0.0%
1971 0.87 +1.2%
1972 0.88 +1.1%
1973 0.93 +5.7%
1974 0.96 +3.2%
1975 0.99 +3.1%
1976 1 +1.0%
1977 1.05 +5.0%
1978 1.05 +0.0%
1979 1.11 +5.7%
1980 1.17 +5.4%
1981 1.18 +0.9%
1982 1.27 +7.6%
1983 1.3 +2.4%
1984 1.42 +9.2%
1985 1.48 +4.2%
1986 1.56 +5.4%
1987 1.61 +3.2%
1988 1.71 +6.2%
1989 1.71 +0.0%
1990 1.73 +1.2%
1991 1.74 +0.6%
1992 2.32 +33.3%
1993 3.8 +63.8%
1994 5.32 +40.0%
1995 6.87 +29.1%
1996 8.47 +23.3%
1997 10.07 +18.9%
1998 11.69 +16.1%
1999 13.33 +14.0%
2000 14.99 +12.5%
2001 16.68 +11.3%
2002 18.42 +10.4%
2003 20.18 +9.6%
2004 8.06 -60.1%
2005 9.06 +12.4%
2006 10.28 +13.5%
2007 11.83 +15.1%
2008 13.86 +17.2%
2009 16.63 +20.0%
2010 20.45 +23.0%
2011 28.65 +40.1%
2012 42.15 +47.1%
2013 58.08 +37.8%
2014 76.41 +31.6%
2015 89.89 +17.6%
2016 133.7 +48.7%
2017 162.39 +21.5%
2018 161.47 -0.6%
2019 176.39 +9.2%
2020 191.77 +8.7%
2021 203.03 +5.9%
2022 218.64 +7.7%
2023 212.59 -2.8%
2024 219.18 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7811 0.7 0.86 9
1970s 0.97 0.86 1.11 10
1980s 1.44 1.17 1.71 10
1990s 6.53 1.73 13.33 10
2000s 14 8.06 20.18 10
2010s 94.96 20.45 176.39 10
2020s 209.04 191.77 219.18 5

Countries ranked near India

  1. 6 Colombia 426.39 compare
  2. 7 Dominican Republic 284.77 compare
  3. 8 United Republic of Tanzania 103.91 compare
  4. 8 Zimbabwe 262.14 compare
  5. 9 Lao People's Democratic Republic 102.98 compare
  6. 10 Georgia 212.9 compare
  7. 10 Iran (Islamic Republic of) 101.02 compare
  8. 11 Democratic People's Republic of Korea 100.95 compare
  9. 11 Rwanda 204.99 compare
  10. 12 Mauritius 198.89 compare
  11. 12 Polynesia 100.83 compare

See the full ranking of 159 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India was 219.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in India?
The highest recorded value was 219.18 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in India?
The lowest recorded value was 0.7 in 1961.
How does India rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
India ranks 9th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in India?
Over the last ten years it is up 186.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/india/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.