Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia

Central Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 132.65 in 2024. ◆ Volatile

Latest (2024)
132.65
Change on year
down 14.8%
Rank
12th
of 28 groups
All-time high
155.7
in 2023
All-time low
2.81
in 1993
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia, 1992–2024

0501001501992200820241992: 3.21993: 2.81994: 6.51995: 8.31996: 101997: 10.71998: 15.61999: 15.62000: 22.32001: 23.72002: 27.22003: 33.52004: 42.92005: 46.72006: 46.42007: 542008: 62.22009: 70.52010: 77.52011: 83.52012: 81.32013: 962014: 93.52015: 99.82016: 106.82017: 106.92018: 116.52019: 112.72020: 117.12021: 1212022: 153.32023: 155.72024: 132.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia stood at 132.65.

Compared with earlier readings it is down 14.8% on the previous year and up 41.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia peaked at 155.7 in 2023 and was at its lowest, 2.81, in 1993.

Central Asia ranks 12th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 3.19
1993 2.81 -11.9%
1994 6.53 +132.4%
1995 8.26 +26.5%
1996 9.99 +20.9%
1997 10.65 +6.6%
1998 15.57 +46.2%
1999 15.57 +0.0%
2000 22.29 +43.2%
2001 23.73 +6.5%
2002 27.18 +14.5%
2003 33.54 +23.4%
2004 42.87 +27.8%
2005 46.69 +8.9%
2006 46.42 -0.6%
2007 54.05 +16.4%
2008 62.22 +15.1%
2009 70.47 +13.3%
2010 77.51 +10.0%
2011 83.48 +7.7%
2012 81.34 -2.6%
2013 96.01 +18.0%
2014 93.46 -2.7%
2015 99.76 +6.7%
2016 106.78 +7.0%
2017 106.92 +0.1%
2018 116.47 +8.9%
2019 112.73 -3.2%
2020 117.1 +3.9%
2021 120.95 +3.3%
2022 153.27 +26.7%
2023 155.7 +1.6%
2024 132.65 -14.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.07 2.81 15.57 8
2000s 42.95 22.29 70.47 10
2010s 97.45 77.51 116.47 10
2020s 135.93 117.1 155.7 5

Countries ranked near Central Asia

  1. 9 India 219.18 compare
  2. 9 Lao People's Democratic Republic 102.98 compare
  3. 10 Georgia 212.9 compare
  4. 10 Iran (Islamic Republic of) 101.02 compare
  5. 11 Democratic People's Republic of Korea 100.95 compare
  6. 11 Rwanda 204.99 compare
  7. 12 Mauritius 198.89 compare
  8. 12 Polynesia 100.83 compare
  9. 13 Palestine, State of 191.74 compare
  10. 13 Venezuela (Bolivarian Republic of) 100 compare
  11. 14 Bolivia (Plurinational State of) 99.99 compare
  12. 14 Panama 191.32 compare
  13. 15 Australia 185.84 compare
  14. 15 Republic of Moldova 83.43 compare

See the full ranking of 159 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia was 132.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central Asia?
The highest recorded value was 155.7 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central Asia?
The lowest recorded value was 2.81 in 1993.
How does Central Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Central Asia ranks 12th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Central Asia?
Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/central-asia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.