Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Moldova
Republic of Moldova: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 83.43 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Moldova, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova stood at 83.43.
Compared with earlier readings it is down 13.9% on the previous year and down 34.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova peaked at 399.71 in 1995 and was at its lowest, 74.06, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Moldova, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 271.25 | — |
| 1995 | 399.71 | +47.4% |
| 1996 | 207.43 | -48.1% |
| 1997 | 102.12 | -50.8% |
| 1998 | 130.84 | +28.1% |
| 1999 | 139.62 | +6.7% |
| 2000 | 96.53 | -30.9% |
| 2001 | 178.02 | +84.4% |
| 2002 | 176.09 | -1.1% |
| 2003 | 161.38 | -8.4% |
| 2004 | 163.43 | +1.3% |
| 2005 | 256.38 | +56.9% |
| 2006 | 367.31 | +43.3% |
| 2007 | 152.54 | -58.5% |
| 2008 | 153.09 | +0.4% |
| 2009 | 189.83 | +24.0% |
| 2010 | 150.56 | -20.7% |
| 2011 | 191.29 | +27.1% |
| 2012 | 116.81 | -38.9% |
| 2013 | 142.87 | +22.3% |
| 2014 | 126.63 | -11.4% |
| 2015 | 94.75 | -25.2% |
| 2016 | 78.62 | -17.0% |
| 2017 | 85.68 | +9.0% |
| 2018 | 74.06 | -13.6% |
| 2019 | 112.2 | +51.5% |
| 2020 | 82.43 | -26.5% |
| 2021 | 79.48 | -3.6% |
| 2022 | 110.32 | +38.8% |
| 2023 | 96.89 | -12.2% |
| 2024 | 83.43 | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 208.5 | 102.12 | 399.71 | 6 |
| 2000s | 189.46 | 96.53 | 367.31 | 10 |
| 2010s | 117.35 | 74.06 | 191.29 | 10 |
| 2020s | 90.51 | 79.48 | 110.32 | 5 |
Countries ranked near Republic of Moldova
- 12 Mauritius 198.89 compare
- 12 Polynesia 100.83 compare
- 13 Palestine, State of 191.74 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Bolivia (Plurinational State of) 99.99 compare
- 14 Panama 191.32 compare
- 15 Australia 185.84 compare
- 16 Finland 184.95 compare
- 17 El Salvador 184.3 compare
- 18 Egypt 177.67 compare
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova was 83.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Republic of Moldova?
- The highest recorded value was 399.71 in 1995.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Republic of Moldova?
- The lowest recorded value was 74.06 in 2018.
- How does Republic of Moldova rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Republic of Moldova ranks 15th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Republic of Moldova?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.