Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia
Australia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 185.84 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia, 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia stood at 185.84.
Compared with earlier readings it is up 10.2% on the previous year and up 53.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia peaked at 186.13 in 2021 and was at its lowest, 23.11, in 1985.
That places Australia 15th out of 116 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 23.11 | — |
| 1986 | 29.27 | +26.7% |
| 1987 | 33.89 | +15.8% |
| 1988 | 37.18 | +9.7% |
| 1989 | 41.95 | +12.8% |
| 1990 | 44.04 | +5.0% |
| 1991 | 44.89 | +1.9% |
| 1992 | 52.31 | +16.5% |
| 1993 | 55.53 | +6.2% |
| 1994 | 58.86 | +6.0% |
| 1995 | 61.44 | +4.4% |
| 1996 | 67.52 | +9.9% |
| 1997 | 71.57 | +6.0% |
| 1998 | 67.79 | -5.3% |
| 1999 | 91.65 | +35.2% |
| 2000 | 96.69 | +5.5% |
| 2001 | 92.74 | -4.1% |
| 2002 | 95.7 | +3.2% |
| 2003 | 90.65 | -5.3% |
| 2004 | 125.1 | +38.0% |
| 2005 | 105.34 | -15.8% |
| 2006 | 141.41 | +34.2% |
| 2007 | 129.43 | -8.5% |
| 2008 | 131.55 | +1.6% |
| 2009 | 109.54 | -16.7% |
| 2010 | 109.83 | +0.3% |
| 2011 | 112.98 | +2.9% |
| 2012 | 81.25 | -28.1% |
| 2013 | 74.4 | -8.4% |
| 2014 | 121.14 | +62.8% |
| 2015 | 97.14 | -19.8% |
| 2016 | 81.73 | -15.9% |
| 2017 | 85.69 | +4.8% |
| 2018 | 108.93 | +27.1% |
| 2019 | 98.4 | -9.7% |
| 2020 | 90.12 | -8.4% |
| 2021 | 186.13 | +106.5% |
| 2022 | 163.53 | -12.1% |
| 2023 | 168.7 | +3.2% |
| 2024 | 185.84 | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 33.08 | 23.11 | 41.95 | 5 |
| 1990s | 61.56 | 44.04 | 91.65 | 10 |
| 2000s | 111.82 | 90.65 | 141.41 | 10 |
| 2010s | 97.15 | 74.4 | 121.14 | 10 |
| 2020s | 158.86 | 90.12 | 186.13 | 5 |
Countries ranked near Australia
- 12 Mauritius 198.89 compare
- 12 Polynesia 100.83 compare
- 13 Palestine, State of 191.74 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Bolivia (Plurinational State of) 99.99 compare
- 14 Panama 191.32 compare
- 15 Republic of Moldova 83.43 compare
- 16 Finland 184.95 compare
- 17 El Salvador 184.3 compare
- 18 Egypt 177.67 compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia was 185.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Australia?
- The highest recorded value was 186.13 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Australia?
- The lowest recorded value was 23.11 in 1985.
- How does Australia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Australia ranks 15th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Australia?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.