Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa
Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 133.26 in 2024. ◆ Volatile
Latest (2024)
133.26
Change on year
up 0.7%
Rank
11th
of 28 groups
All-time high
133.26
in 2024
All-time low
15.88
in 1961
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 133.26 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 43.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Africa peaked at 133.26 in 2024 and was at its lowest, 15.88, in 1961.
Africa ranks 11th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.88 | — |
| 1962 | 16.62 | +4.7% |
| 1963 | 17.22 | +3.6% |
| 1964 | 17.33 | +0.6% |
| 1965 | 18.05 | +4.2% |
| 1966 | 19.39 | +7.4% |
| 1967 | 19.81 | +2.2% |
| 1968 | 20.48 | +3.4% |
| 1969 | 22.86 | +11.6% |
| 1970 | 23.49 | +2.8% |
| 1971 | 24.04 | +2.3% |
| 1972 | 24.84 | +3.3% |
| 1973 | 24.52 | -1.3% |
| 1974 | 27.35 | +11.5% |
| 1975 | 27.02 | -1.2% |
| 1976 | 28.66 | +6.1% |
| 1977 | 28.1 | -2.0% |
| 1978 | 29.49 | +4.9% |
| 1979 | 30.95 | +5.0% |
| 1980 | 30.76 | -0.6% |
| 1981 | 31.15 | +1.3% |
| 1982 | 29.89 | -4.0% |
| 1983 | 32.45 | +8.6% |
| 1984 | 33.18 | +2.2% |
| 1985 | 35.75 | +7.7% |
| 1986 | 40.29 | +12.7% |
| 1987 | 43.3 | +7.5% |
| 1988 | 43.01 | -0.7% |
| 1989 | 44.58 | +3.7% |
| 1990 | 44.75 | +0.4% |
| 1991 | 42.04 | -6.1% |
| 1992 | 40.31 | -4.1% |
| 1993 | 39.67 | -1.6% |
| 1994 | 40.58 | +2.3% |
| 1995 | 41.43 | +2.1% |
| 1996 | 51.86 | +25.2% |
| 1997 | 56.44 | +8.8% |
| 1998 | 57.68 | +2.2% |
| 1999 | 56.76 | -1.6% |
| 2000 | 57.88 | +2.0% |
| 2001 | 56.82 | -1.8% |
| 2002 | 61.05 | +7.4% |
| 2003 | 63.14 | +3.4% |
| 2004 | 65.22 | +3.3% |
| 2005 | 64.28 | -1.4% |
| 2006 | 70.09 | +9.0% |
| 2007 | 70.09 | +0.0% |
| 2008 | 73.47 | +4.8% |
| 2009 | 76.24 | +3.8% |
| 2010 | 78.83 | +3.4% |
| 2011 | 78.07 | -1.0% |
| 2012 | 84.86 | +8.7% |
| 2013 | 87.61 | +3.2% |
| 2014 | 92.62 | +5.7% |
| 2015 | 101.35 | +9.4% |
| 2016 | 106.03 | +4.6% |
| 2017 | 110.17 | +3.9% |
| 2018 | 115.67 | +5.0% |
| 2019 | 124.85 | +7.9% |
| 2020 | 122.64 | -1.8% |
| 2021 | 110.94 | -9.5% |
| 2022 | 127.07 | +14.5% |
| 2023 | 132.39 | +4.2% |
| 2024 | 133.26 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.63 | 15.88 | 22.86 | 9 |
| 1970s | 26.85 | 23.49 | 30.95 | 10 |
| 1980s | 36.44 | 29.89 | 44.58 | 10 |
| 1990s | 47.15 | 39.67 | 57.68 | 10 |
| 2000s | 65.83 | 56.82 | 76.24 | 10 |
| 2010s | 98.01 | 78.07 | 124.85 | 10 |
| 2020s | 125.26 | 110.94 | 133.26 | 5 |
Countries ranked near Africa
- 8 United Republic of Tanzania 103.91 compare
- 8 Zimbabwe 262.14 compare
- 9 India 219.18 compare
- 9 Lao People's Democratic Republic 102.98 compare
- 10 Georgia 212.9 compare
- 10 Iran (Islamic Republic of) 101.02 compare
- 11 Democratic People's Republic of Korea 100.95 compare
- 11 Rwanda 204.99 compare
- 12 Mauritius 198.89 compare
- 12 Polynesia 100.83 compare
- 13 Palestine, State of 191.74 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Bolivia (Plurinational State of) 99.99 compare
- 14 Panama 191.32 compare
More agriculture & rural data for Africa
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- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.64 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Africa was 133.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Africa?
- The highest recorded value was 133.26 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Africa?
- The lowest recorded value was 15.88 in 1961.
- How does Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Africa ranks 11th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Africa?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.