Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia
Western Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 127.04 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia is 127.04, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.4% on the previous year and up 25.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia peaked at 127.04 in 2024 and was at its lowest, 35.21, in 1968.
That places Western Asia 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.56 | — |
| 1962 | 38.68 | +3.0% |
| 1963 | 38.01 | -1.7% |
| 1964 | 39.09 | +2.8% |
| 1965 | 39.17 | +0.2% |
| 1966 | 36.14 | -7.7% |
| 1967 | 35.69 | -1.2% |
| 1968 | 35.21 | -1.3% |
| 1969 | 37.76 | +7.2% |
| 1970 | 38.95 | +3.2% |
| 1971 | 41.7 | +7.1% |
| 1972 | 41.28 | -1.0% |
| 1973 | 40.36 | -2.2% |
| 1974 | 41.68 | +3.3% |
| 1975 | 42.59 | +2.2% |
| 1976 | 42.19 | -0.9% |
| 1977 | 50.94 | +20.7% |
| 1978 | 52.88 | +3.8% |
| 1979 | 54.61 | +3.3% |
| 1980 | 57.24 | +4.8% |
| 1981 | 57.63 | +0.7% |
| 1982 | 58.05 | +0.7% |
| 1983 | 60.61 | +4.4% |
| 1984 | 60.14 | -0.8% |
| 1985 | 63.73 | +6.0% |
| 1986 | 62.94 | -1.2% |
| 1987 | 61.88 | -1.7% |
| 1988 | 58.99 | -4.7% |
| 1989 | 65.98 | +11.8% |
| 1990 | 67.45 | +2.2% |
| 1991 | 65.86 | -2.4% |
| 1992 | 66.88 | +1.5% |
| 1993 | 65.36 | -2.3% |
| 1994 | 66.52 | +1.8% |
| 1995 | 70.27 | +5.6% |
| 1996 | 73.03 | +3.9% |
| 1997 | 71.45 | -2.2% |
| 1998 | 84.79 | +18.7% |
| 1999 | 85.62 | +1.0% |
| 2000 | 84.96 | -0.8% |
| 2001 | 87.06 | +2.5% |
| 2002 | 94.48 | +8.5% |
| 2003 | 94.91 | +0.5% |
| 2004 | 92.16 | -2.9% |
| 2005 | 96.95 | +5.2% |
| 2006 | 95.67 | -1.3% |
| 2007 | 92.51 | -3.3% |
| 2008 | 95.2 | +2.9% |
| 2009 | 93.67 | -1.6% |
| 2010 | 100.96 | +7.8% |
| 2011 | 98.67 | -2.3% |
| 2012 | 99.91 | +1.3% |
| 2013 | 101.43 | +1.5% |
| 2014 | 101 | -0.4% |
| 2015 | 97.87 | -3.1% |
| 2016 | 101.13 | +3.3% |
| 2017 | 106.44 | +5.3% |
| 2018 | 104.47 | -1.9% |
| 2019 | 102.72 | -1.7% |
| 2020 | 106.18 | +3.4% |
| 2021 | 121.09 | +14.0% |
| 2022 | 114.61 | -5.4% |
| 2023 | 116.1 | +1.3% |
| 2024 | 127.04 | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.48 | 35.21 | 39.17 | 9 |
| 1970s | 44.72 | 38.95 | 54.61 | 10 |
| 1980s | 60.72 | 57.24 | 65.98 | 10 |
| 1990s | 71.72 | 65.36 | 85.62 | 10 |
| 2000s | 92.76 | 84.96 | 96.95 | 10 |
| 2010s | 101.46 | 97.87 | 106.44 | 10 |
| 2020s | 117 | 106.18 | 127.04 | 5 |
Countries ranked near Western Asia
- 3 Kenya 439.44 compare
- 4 Bahrain 420.28 compare
- 4 Syrian Arab Republic 122.71 compare
- 5 Colombia 378.61 compare
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
More agriculture & rural data for Western Asia
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0493 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8829 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia was 127.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Asia?
- The highest recorded value was 127.04 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Asia?
- The lowest recorded value was 35.21 in 1968.
- How does Western Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Western Asia ranks 6th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Western Asia?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.